Food and Beverage Distributors and Wholesalers in New York Key Terms

Learn more about the food and beverage industry in New York with key terms

Food and beverage wholesalers and distributors in New York are responsible for connecting food manufacturers with retailers such as convenience stores, grocery stores and restaurants. There are a variety of complex factors that affect food replenishment, food handling, food storage and food transportation. Proper inventory management is especially important when it comes to perishable foods and products with a low profit margin. Food distributors allow retailers to accurately determine their ideal price breaks and re-order points by providing reliable transportation for food products that frequently require refrigeration.

 

SLA

The SLA, or State Liquor Authority, is the New York state liquor and alcoholic beverage licensing and compliance agency. The SLA issues liquor licenses and creates policies for alcoholic beverages in New York.
Try: Find more information from the State Liquor Authority website. Visit SYS-CON for more information about the SLA.

DFSI

The DFSI is also called the Division of Food Safety and Inspection. The DFSI is the food safety and inspection agency for New York state. This agency handles regulation for food safety for wholesalers, distributors and retailers.
Try: Browse the Division of Food Safety and Inspection website for more about the organization. Find details about the DFSI at FoodHACCP.com.

NYSDAM

The NYSDAM is the New York Department of Agriculture and Markets. This state government agency oversees food production and sales in New York state. The NYSDAM sets policies and regulation throughout the state.
Try: Visit the New York State Department of Agriculture and Markets' website to find more information about the agency. ReadMedia also provides information about the NYSDAM.

NYSEFC

NYSEFC, or New York State Environmental Facilities Corporation, is a state organization for environmental safety. This organization regulates the manufacturing and production of food in New York.
Try: Browse the NYSEFC website to find out more about their organization. Read more about the New York State Environmental Facilities Corporation reports at Alacra.

BFLP

Beginning Farmer Loan Program, or BFLP, is a loan program for people wishing to start a farming business in New York. This program provides start up capital for land and equipment.
Try: Visit the NYSEFC for more information about the Beginning Farmer Loan Program. The NYSDAM website also provides details about BFLP.

Division of Food Laboratory

The New York Division of Food Laboratory is a department within the New York Department of Agriculture and Markets. The New York Division of Food Laboratory tests and analyzes food products and provides safe and nutritious food.
Try: Visit the New York Division of Food Laboratory website to learn more about their tests and procedures.

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