Food and Beverage Distributors and Wholesalers in Oklahoma Key Terms

Discover the meanings of food and beverage distributors and wholesalers in Oklahoma key terms

There are many food and beverage distributors and wholesalers in Oklahoma that can provide goods for your company. Searching through websites to find dependable food and beverage distributors in Oklahoma does not have to be a endless search. If you understand the food and beverage distributors and wholesalers in Oklahoma's key terms, it will be easier for you to know exactly what the food and beverage distributor or wholesaler is offering.

 

Winery broker

In Oklahoma, a winery that is not franchised must use a winery broker or wine broker to distribute wine. The broker is a third party that handles the shipment and warehousing of the product.
Try: Woodward’s Wines UNcommon has more information about winery brokers. LoveToKnow has even more about wine brokers.

FMIA

The FMIA, or Federal Meat Inspection Act, is a congressional regulation requiring all meat and meat processing facilities to be inspected. The act was amended from the Wholesome Meat Act by changing the inspection qualifications.
Try: Visit Country Home Meat to learn what is required from a meat inspection. Webster's Online Dictionary has more about meat inspections.

ODAFF

ODAFF stand for Oklahoma Department of Agriculture, Food and Forestry. The ODAFF regulates dairy, meat, organic food, poultry and egg production in the state of Oklahoma. You can request that wholesalers and producers present you with their ODAFF inspection forms to ensure the quality of the products you purchase.
Try: The Oklahoma Department of Agriculture supplies more information about the processes of the ODAFF. High Plains Publishers provides information about the principles of ODAFF.

AMS

AMS stands for the Agricultural Marketing Service, which is a government organization set up to regulate the marketing and selling of certain commodities, such as livestock, fruit and vegetables.
Try: Learn more deatils at the official Agricultural Marketing Service website. TheFreeDictionary also has information about the AMS.

FSIP

FSIP is the Oklahoma Food Safety Inspection Program. The Food Safety Inspection Program was created in 1923 and oversees the storage and quality of retail food. The FSIP inspects retail foods to protect consumers against food dangers.
Try: Oklahoma Consumer Protection Division has more details about the Food Safety Inspection Program.

FDPIR

The FDPIR is the Food Distribution Program on Indian Reservations. This program sends food and commodities to Indian reservations to increase nutrition. Many distributors in Oklahoma provide high quality, nutritious foods to this program. These distributors normally indicate this on their website.
Try: Find out more about the Food Distribution Program on Indian Reservations at USDA.gov. Discover even more information about the FDPIR program at Nutrition.gov.

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