Food and Beverage Importer and Exporter Key Terms
Learn the vocabulary you need to know for the food import and export businessIf you're just starting out in the food and beverage importing and exporting business, you'll find that there are many new terms that you must learn in order to be successful. Knowledge of the ins and outs of exporting is important because making mistakes could involve hefty legal fines. Make sure that you know the customs regulations for every country with which you work. You should also know whether or not you need an export license and how to use the PIERS Global Intelligence Service.
PIERS Global Intelligence Service
Bureau of Alcohol, Tobacco, Firearms and ExplosivesFood importers must work with the Bureau of Alcohol, Tobacco, Firearms and Explosives if they wish to import alcoholic products. The ATF regulates the industry to ensure the safety of American citizens.
ATF includes much information on its website about what the division aims to do.
Toxic Substances Control Act (TSCA)The Toxic Substances Control Act is a law that prevents the import of certain unknown chemicals. If a food company is trying to export its food to the United States, it must ensure that all chemicals within the food, or used to treat the food, are included on the list of approved chemicals.
Environmental Protection Agency.
International Beverage NetworkThe International Beverage Network is a way for alcohol importers and exporters to connect. Companies are able to list their contact information on the site.
Customs regulationsEach country has its own customs laws, which regulate the import and export business. Goods that you can export to one country may not be acceptable to another.
U.S. Customs and Border Protection. For other foreign countries, you may want to contact their embassies before you attempt to import or export goods.
Export licenseSome types of shipments require an export license, and it's important to know whether you need this to operate your business.
Bureau of Industry and Security.
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