Food Bank Organizations Key Terms

Stay informed of food bank organizations key terms and facts

Running a successful food bank organization requires you to perform many functions, some of which have nothing to do with the running of a business for profit. Securing funds from willing sponsors and providing an organized and meaningful experience for the volunteers so necessary to any food bank organization requires you to do some research in unlikely places. As you strive to learn how to set up a thriving food bank, take note of key terms that will enhance this undertaking.

Food bank grants

Apply for food bank grants when you need to fund the purchase of food or equipment for your food bank organization.

Food pantry

A food pantry is created by individuals in a community when they believe a portion of the citizens are financially unable to acquire the staples.

Food drive

A food drive is an organized effort to collect food and other supplies from individuals and gather them in a central place where they can be distributed to those in need.

Financial accountability

Because food bank organizations depend upon donations and government funding, proving financial accountability to its sponsors is essential to an organization's continued success.

Hunger

The overriding mission of any food bank organization is to eliminate hunger in its various forms.

Brown-bag program

Brown-bag programs signify a community's efforts to gather food and supplies that senior citizens depend on most.

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