Food Cutting and Slicing Equipment Key Terms

Learn terms for food slicing equipment to ensure you've got the proper tools

Whether you own a restaurant or catering business, cutting and slicing food items like vegetables, meat, bread and cheese is most likely a daily food preparation task. By learning common industry equipment terms, you’ll be able to communicate your needs to food service equipment vendors to get the tools to suit the size and nature of your operation. With kitchen equipment like “mandoline,” “shredder” and “food fences,” you and your staff will easily be able produce everything from a rough chop to a fine dice.

 

Dynacoupe

Cut, slice and shred food items like vegetables, cheese and fruits with a Dynacoupe. The tabletop device features interchangeable discs to create cuts of different styles and thicknesses with the simple turn of a handle.
Try: Kroslak Bakery Equipment features additional details, specifications and instructions for the Dynacoupe, including the various ways to use the cutting and slicing tool.

Mandoline

A mandoline is a lightweight, portable cutting tool that produces everything from textured, thin slices to julienne cuts. Ensure you use the safety guard, also called a pusher, when slicing fruits and vegetables with the mandoline since the blade is extremely sharp.
Try: Fantes offers information on a variety of mandoline styles from adjustable platform, platform inset and flat board styles.

Shredder

A shredder features interchangeable blades to create slices and shreds of fruits and vegetables with the turn of a handle. Affix the slicing equipment to a counter or flat surface for stability.
Try: Check out photos, operational information and accessories for shredders through Restaurant Source.

Cheese wire

When cutting blocks of cheese for buffets, sandwiches, appetizers, salads or main dishes, a cheese wire can make accurate slices or trim larger blocks to a manageable size. Also called cheese blocker wires, use tools hook onto handles to simplify the process.
Try: See a selection of cheese wires, along with other cheese blocking or slicing tools, at the WEBstaurant Store.

Food fences

If you're using an automatic meat slicer to shave it for sandwiches or other dishes, food fences are vital to secure the oddly shaped solids during the slicing process. The fences also become essential safety equipment as you slice the small remains of the piece.
Try: See food fences in place and get additional information on related equipment through Globe Slicers.

Food-grade lubricants

When your food slicing and cutting equipment needs maintenance, it's important to use food-grade lubricants since the oils or gases can leach or leak out onto food cutting surfaces. Ensure the brand you choose complies with Food and Drug Administration standards.
Try: Find more information on food grade lubricants declared safe for use with food slicers and cutters through Total Lubricants USA.

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