Foodservice Distributors and Wholesalers in Florida Key Terms

Know important concepts when dealing with Florida foodservice distributors and wholesalers

Customers look for the freshest produce and meats, so purchasing from local Florida foodservice distributors and wholesalers not only means faster service, but perishable products will usually be fresher. Because Florida has fruits, vegetables, and fish available all year, it is easy to stock these items using local distributors and wholesalers.

When you are dealing with foodservice distributors and wholesalers in Florida, you need to be aware of state regulations to be sure you are operating within the law. Know what licenses and permits are needed.

Quality Certification Services

Quality Certification Services is a program operated by Florida Certified Organic Growers and Consumers that certifies organic food production, processing, and packing. Look for this certification if you plan to provide organic foods for your customers.

Multi-unit group distributor

Multi-unit group distributors provide customers with all their foodservice needs, including fresh produce, smallwares, and paper products. Customers save time by getting everything from one distributor.

Smallwares

Smallwares include the tools and supplies foodservices use for food preparation, such as cookware, baking supplies, and hand tools. Coffee makers, chafing dishes, and serving trays also fall into this category.

Direct Store Delivery (DSD)

Direct Store Delivery (DSD) saves money by eliminating the need for warehousing goods. Generally, distributors and wholesalers only do this for large orders, so unless you have high-quantity sales, it may not be an option.

The Florida Restaurant & Lodging Association (FRLA)

Originally established for restaurants, the Florida Restaurant & Lodging Association (FRLA) now serves as the trade association for both restaurants and hotels. They offer education and training, discounts on products, supplier information and lobbying for their members.

Florida Department of Agriculture and Consumer Services (FDACS)

The Florida Department of Agriculture and Consumer Services (FDACS) is in charge of licensing all foodservice businesses in the state. The FDACS also inspects and tests all food in food processing plants as well as in food storage and distribution points to ensure consumer safety.

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