Fruit Juices Key Terms

Educate yourself on fruit juices key terms to find the best products

Fruit juice is a healthy drink that contains many essential vitamins; however, a fruit beverage, fruit drink or fruit punch drink is much different. These types of drinks are just fruit flavored and not made from 100% fruit juice. Such subtle differences in drink labels are the reason why it’s important to understand fruit juices key terms before you order these beverages for your business.

Fruit juice companies and fruit juice producers use certain key terms to describe their products. Prior to making a purchase from a fruit juice manufacturer, be sure the fruit juice products you're buying are exactly what you need for your business. To ensure the perfect selection of products, keep in mind the following information about fruit juices key terms:

1. Fruit juice brands are only 100% fruit juice if it clearly states so on the label. Some juice drinks contain as little as 1% actual fruit juice.

2. Fruit nectar products can be pasteurized or not pasteurized.

3. Fruit juice suppliers offer juice from concentrate and others not from fruit juice concentrate.

 

Educate yourself on the different percentages of juice found in various brands of fruit juice

Fruit juice companies offer fruit juice products of all types and percentages of juice. If you're looking for 100% pure fruit juice, make sure the products you purchase from a fruit juice suppler are labeled as 100% juice and not a juice drink or juice beverage. Under United States law, fruit juice companies are required to state the total percentage of juice content on the informational label that's on any juice product.
Try: Juice Products Association offers a useful glossary of terms associated with fruit juices and the juice industry. Also, check out Fitness and Freebies for explanations of fruit juices key terms.

Learn the juice pasteurization process and terms before purchasing fruit juices for your business

Fruit juices are drinks that sit on store shelves waiting to be consumed. These juices need a longer than normal shelf life in order to stay fresh for customers, which is where pasteurization comes in. Pasteurization is an important key term in the fruit juice business. Pasteurized fruit juice products have gone through a heating process that increases the amount of time these products can sit on the shelf in a store. On the other hand, most refrigerated juices aren't pasteurized and have a shorter shelf life. It's important to learn which juices are the best for your business and your customers.
Try: The Florida Department of Citrus’ FlordiaJuice.com is a great resource for information about pasteurization and other key terms specifically relating to orange juice. For more information about apple juice and its key terms, check out Mott's for a complete list of nutritional terms.

Include knowledge about frozen and fresh fruit juices in your business knowledge base

Frozen and fresh juices are very different types of drinks. Frozen juices are also called a juice from concentrate. While fresh juices are not from concentrate. Both types of fruit juice products are made with certain varying percentages of fruit juice.
Try: Publix Asset Management offers information on natural food label key terms, which includes fruit juices, nutrients and other types of fruit juice products. AskDrSears.com also has a great amount of information about fruit juice and certain key terms that are essential for your business.

 

• Consider purchasing a variety of fruit juices for your business. Customers are sure to prefer different brands and flavors of fruit juice whether you sell them in a retail environment or dining establishment.

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