Wholesalers and Distributors of Herbs and Spices

Take your dishes to a savory new level with quality cooking spices

In an ideal world, everyone would have the time and resources to grow their own cooking spices, even restaurants, but in the real world that just isn't the case. Quality herbs and spices are the keystone of good cooking, so it's important to spend some time choosing a spice wholesaler that can provide you with the quality and prices you need to do business.

Before committing to any spice wholesaler, it's important to sample their work and find out exactly where the products come from. Some may be grown locally, while others may be imported from India or elsewhere. Some of the products that importers of herbs and spices should carry are:

1. Cooking spices

2. Cooking herbs

3. Gourmet spices

 

Crunch the numbers when looking at spice wholesalers

Typically, companies sell their spices in one-pound packages, with a few offering them in sample sizes of 4 or 6 ounces. The best way to compare differing quantities is to first figure out how much each spice costs per ounce and then compare them ounce for ounce. Keep in mind that some distributors may offer additional discounts for ordering more than one type of spice at a time.
Try: Compare spice prices to see where your best deal is. For instance, if you compare the prices of the pound packages of Allspice from San Francisco Herbs and from Chef's Seasonings, you'll notice that you could save about 50% by choosing one company over the other.

Find out where the herb importers are getting the goods

Getting wholesale spices like bay leaves and thyme is easy, but finding more exotic seasonings can be a bit trickier. Once you find a few wholesalers that carry Mexican or Indian herbs, for example, test their quality and freshness to make sure that they're up to your restaurant's standards. Many companies will share the import process with you, so you can keep track of where your herbs and spices are coming from.
Try: Trace each spice and herb to its place of origin. Tulsian Foods is based in India, so you know that your spices are coming directly from the source. You can try products like their dry mango powder to give your restaurant's food an authentic flavor that's all your own. If Mexican is more your style, check out La Preferida for dried chilis and spices.

Skip the spice distributors and grow your own

A growing number of restaurants feel that fresh spices and herbs are critical, so they go the extra mile to grow their own. If you're in this group, there are cooking herb suppliers that specialize in helping small businesses grow their own herbs successfully. You'll receive the plants already grown, and all you have to do is replant and tend them as needed.
Try: Grow your own herbs and reap the benefits of fresh flavor. Check out local nurseries and companies like Peoria Gardens and Herb Thyme for information on how to grow and buy fresh herb plants for your restaurant.

 

• For an extra touch, try grinding your own food spices. They'll taste fresher, and may be cheaper than if you bought them already prepared.

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