Hot Dog Machine Key Terms

Find hot dog machine terms that cut the mustard

Entering the world of hot dogs sounds like a delicious idea, but you need to be familiar with the terms when purchasing equipment. You should know the difference between a steamer and a broiler, as well as why you need a sneeze guard. Arming yourself with this knowledge can help you secure the best deals and get you started on your way to serving up hot dogs. Keep in mind certain key terms and their descriptions when searching for hot dog machinery.

 

Roller grills and roller grill monitoring devices

Roller grills allow you to serve hot dogs from both sides of the grill, whether you do it as the business owner or allow the customer to select the hot dog. With a visual display, these roller grills sit on most counters and cook the hot dogs through a rolling process. Used directly in conjunction with roller grills is a monitoring device to track cooking times.
Try: Visit PatentStorm to learn about roller grill monitoring devices and how they work with roller grills for hot dogs.

Steamers

Billed as the best way to cook hot dogs, steamers are also easy to clean and operate. The steamers plump up the dogs in a matter of minutes and can cook dozens at a time. Buns can also be added to the steamers, ensuring that the buns don't get soggy.
Try: Visit KaTom Restaurant Supply and select the Buyer's Info tab to learn more about commercial hot dog steamers.

Broilers

Broilers can house rotating racks, which are eye-catching and can allow the customer to select the food without the assistance of an employee. Broilers are also called rotisseries, and although they may capture customers' attention, they require the most cleaning. Cooking time for hot dogs in broilers is about 15 to 20 minutes.
Try: Learn more about broilers from Cresco/Resco Restaurant Equipment and Supply. Scroll down the page to find the information that you need.

Hot dog carts

Take your hot dog business with you outdoors with hot dog carts. These easy-to-transport contraptions have wheels and a handle, allowing you to guide the carts through parks, festivals or sporting events. Most carts have plenty of room for the cooked hot dogs, buns and condiments.
Try: Check out Willy Dog Hot Dog Carts to learn more about how to safely operate your hot dog carts.

Sneeze guards

Sneeze guards prevents germs and other bacteria from attacking the cooked hot dogs. These are a sanitary necessity, with some local health codes requiring their use.
Try: Visit The WEBstaurant Store to learn more about sneeze guards.

Bun warmers

Bun warmers do exactly what they should: They keep the buns warm until a customer purchases a hot dog. Most customers desire a warm bun when they buy a hot dog. Bun warmers are ideal for stadiums, arenas, convention centers and fast-food establishments.
Try: Visit Jarco Industries and scroll down the page to learn more about bun warmers.

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