International Restaurant Equipment Distributors Key Terms

Know what to look for when ordering restaurant equipment from abroad

If you are purchasing supplies from an international restaurant equipment distributor, see if the company is a member of a professional organization. That can reassure you that the business is ethical and reputable.

Next consider the costs: Even if the supplies are less expensive, international shipping fees will add to the cost. But international restaurant equipment distributors often stock unusual or hard-to-find items; in which case, the cost is well worth the price. Check, though, to be sure the distributors don't require a minimum purchase.

 

ERP, Enterprise Resource Planning

ERP, or Enterprise Resource Planning, combines all the management, ordering and financial tasks of a restaurant into one comprehensive data system. Many international restaurants as well as equipment distributors have moved to computer software to automate tasks such as ordering equipment or food, scheduling and paying employees, and completing major accounting tasks. Using ERP allows restaurants to operate more efficiently and keep accounts current with their food and equipment distributors.
Try: Tech-FAQ explains ERP. Messe Düsseldorf talks about the role of Microsoft's ERP solution for international restaurants and hotels.

Foodservice Consultants Society International (FCSI)

FCSI Foodservice Consultants Society International is an organization that supports people working in the foodservice industry. FCSI developed a Continuing Professional Growth program, that includes testing, because their aim was to hold members to a high standard for knowledge and professionalism. Members can direct to you to the best international restaurant equipment distributors.
Try: Foodservice Consultants Society International describes their program.

Logistics

Logistics is key for getting your restaurant equipment when and where you need it. For speedier delivery and installation, consider a company both manufactures and distributes its own products. Not only will it save time, but it's often more cost effective. If the international restaurant equipment distributor is also the manufacturer, troubleshooting will not be outsourced, so your concerns should be addressed more quickly.
Try: Titan Global Distribution explains the advantages of choosing a company with strong global logistics. H&K International describes the benefits of using a company that combines manufacturing and logistics and lists some of the services that may be included under this arrangement.

Catering Equipment Distributors Association

The Catering Equipment Distributors Association is another organization that holds its members to a high standard of professionalism. They offer services from equipment selection to design, and they also expect their members to be ethical and dependable. Find contacts for the best international restaurant equipment distributors through its members.
Try: The Catering Equipment Distributors Association offers a brief overview of their services. Links in the sidebar expound on each one.

MOQ

Often when you order a product, an international restaurant equipment distributor may impose an MOQ, or minimum order quantity, especially if international shipping is required. If you are a small business and need only one item or a few items, look for distributors who do not require MOQs.
Try: For an explanation of MOQ, visit sticky-marketing.net. 

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