Milkshake Machine Key Terms

Use milkshake machine key terms to select the proper machine for your establishment

There are many factors to consider when purchasing a milkshake machine for your establishment. You'll need to decide how many spindles you'll need on your machine, how large your blending jugs will need to be, and whether or not you want the heat treatment feature. It will also be important for you to figure out if you'll need a pressurized milkshake freezer or whether the countertop variety will do. And just like every good milkshake maker, you'll need to decide what ingredients to use as thickening agents for those who like to eat their milkshakes with a spoon.

 

Spindle

The spindle on a milkshake machine is what actually holds the blades for mixing. It is a long, thin arm that extends from the machine and down into a stainless steel cup for mixing. The number of spindles you will need on your milkshake machine depends on how many milkshakes you plan on making at a given time. Milkshake machines come with one, two or three spindles, each of which operates separately from the others.
Try: FoodServiceWarehouse.com outlines the benefits of a three-spindle milkshake machine.

Malted milkshake

A malted milkshake has an additional ingredient compared with a regular milkshake-malted milk powder. Malt adds a sour flavoring to the milkshake.
Try: WiseGEEK explains the difference between a regular milkshake and a malted milkshake.

Blending jug, mixing can, malt cup

The blending jug, also known as a mixing can or malt cup, is the container in which you mix the milkshake. The blending jug attaches to the milkshake machine and comes in various sizes to accommodate different milkshake volumes.
Try: Practically Edible explains how you can also use the blending jug to create a thicker shake.

Pressurized milkshake freezer

A milkshake freezer uses a combination of milkshake mix and air to create pressure, which forces the frozen milkshake out of the machine.
Try: Kool Technologies explains the process that a pressurized milkshake freezer uses.

Heat treatment

The heat treatment feature on milkshake machines allows you to go up to two weeks before having to clean the machine.
Try: The Restaurant Equipment Company details the benefit of the heat treatment feature.

Thickening agent

A thickening agent can be anything that serves the purpose of thickening your milkshakes. This can be fruit, pudding, additives or even more ice cream.
Try: FAST provides a few different ideas for thickening a milkshake.

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