Non-Carbonated Beverage Dispensers Key Terms

Learn some of the terms associated with non-carbonated beverage dispensers

Non-carbonated beverage dispensers provide a valuable service to restaurants and commercial kitchens. From coffee, tea, juices, slushies and more, they provide a quick refreshing drink for a low cost which helps bolster the bottom line.

Before you order some non-carbonated beverage dispensers for your business, take the time to understand some of the different types and how they operate. Here are some of those different types of non-carbonated beverages and associated terms along with some informational resources to help get you started.

 

Combination coffee and tea brewer

The combination coffee and tea brewer refers to a machine that is commonly found in commercial kitchens that allows the staff to make both iced tea and hot coffee from the same machine.
Try: Go to the website for Zesco.com for additional information on a combination coffee and tea brewer.

Urn, coffee urn

The urn or coffee urn refers to a machine that brews and stores a large amount of coffee. These urns usually store at least several gallons of coffee at a time. There is usually a spigot at the base of the urn to dispense the coffee.
Try: Visit the website for Coffee Makers Etc for more information on coffee urns and their function within the commercial kitchen.

Flavor cappuccino dispenser

A flavor cappuccino dispenser refers to a commercial grade machine that makes cappuccino in a matter of minutes. The ingredients are loaded into the machine and a press of a button creates the drink. The "flavor" aspect refers to the multiple flavors of cappuccino these commercial machines can make. Usually these machines can make between two and eight different flavors of cappuccino, allowing the restaurant or coffee shop to offer a wide array of options to their customers.
Try: Go to the website for CW-USA.com for an example of a flavor cappuccino dispenser and how it operates in the commercial sense.

Multi-station juice dispenser

The multi-station juice dispenser refers to a set-up, commonly found in restaurant buffets or buffet style restaurants where two or more containers of juice are part of one beverage station. The consumer then uses a spigot device to fill their glass.
Try: Visit the website for Unbeatable Sale.com for an example of a multi-station juice dispenser and how it might operate in your commercial kitchen.

Frozen beverage dispenser

A frozen beverage dispenser is a machine which mixes and makes frozen drinks such as daiquiris, slushies, mudslides and more. A frozen beverage dispenser is often found in bars and restaurants where these drinks are popular, so that the staff can quickly pour and serves the frozen beverages.
Try: Check out the website for Gala Source.com for more information and an example of a frozen beverage dispenser.

Hot water dispensers

Hot water dispensers are machines which quickly dispense water from warm to boiling for use in the commercial kitchen. This is used to quickly heat pre-made pastas, provide a customer with a glass of tea or coffee or quickly boil vegetables.
Try: Visit the website for Beverage Dispenser World for more information on hot water dispensers and their functionality within the kitchen.

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