Restaurant Banquet Tables Key Terms

Learn the words associated with restaurant banquet tables

People rent or purchase banquet tables for a number of events. Whether the function is a catered event, an impromptu meeting or a planned registration, the event will flow smoother with proper table setup. When renting or purchasing banquet tables, remember that tables come in a variety of styles and shapes. Different tables are used for different occasions. Understanding a few key terms will help you identify the type of banquet tables you will need for your specific event.

 

Gala

A gala usually refers to the premier celebration at a conference or convention. It usually consists of a formal dinner, speeches and entertainment. Banquet table set-up is an important part of a successful gala event.
Try: Read more about gala events at Signature Auctions.

Stations, buffets, and plated meals

Stations, buffets and plated meals are terms for different catering styles used at wedding receptions.
Try: Visit Bluegrass Catering to understand the difference between stations, buffets, and plated meals.

Crescent rounds

Crescent rounds refers to a seating arrangement where only two thirds of a round table is occupied so that attendees can easily view a presentation.
Try: Go to Cvent for an explanation and illustration of crescent rounds.

Serpentine table and cabaret table

A serpentine table is wavy-shaped table used for catering and display at business meetings and catered events. A cabaret table is a small, round table used for cocktail events.
Try: See a picture of serpentine tables at ABC Special Event Rentals. Visit Folding Chairs and Tables understand the advantage of using cabaret tables.

Skirting

Skirting refers to the act of placing fabric around a table. This is usually done for tables used for presentations but can also be done for tables used for food. Skirting can be simple or elegant depending on the caliber of the event.
Try: Visit Camelback Displays for an explanation of different skirting options.

Banquet Event Order (BEO)

A Banquet Event Order (BEO) is a standard form used to relay details of a specific food or beverage function to appropriate personnel. The BEO should include when to set up tables and what type of tables to use.
Try: Planning Factory International has more information concerning BEOs.

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