Restaurant Pizza Oven Key Terms

Understand the basic terms associated with restaurant pizza ovens

Pizza is a food that has a rich history, and it's always cooked in some sort of an oven. Today, pizza ovens are used in homes and businesses around the world, but restaurants are usually the best place to find a great pizza oven. Restaurant pizza ovens can cook a single pizza or multiple pizzas at a time, and they are essential  eateries that offer pizza. The correct pizza oven will cook any pizza to perfection. Regardless of the type of food service business that you own, it's a smart move to have pizza on your menu. When looking for the perfect pizza oven for your business it is important to have a full comprehension of the terms that are associated with pizza ovens.

 

Conveyor

A conveyor pizza oven is one of the most widely used pizza ovens. It uses a conveyor belt-the cook places the pizza at one end and it comes out the other. As long as the pizza is cooked for the correct amount of time it will emerge fully baked.
Try: PMQ offers a look into the basics of a conveyor pizza oven.

Wood-fired

A traditional wood-fired oven was constructed out of materials that were found in nature. These were the first pizza ovens, and they were cheap to build. Today, these ovens are made from heat- resistant concrete and either bricks or clay.
Try: For more information about wood-fired ovens, check out Mugnaini.

Coal-fired

Coal-fired ovens look similar to wood-fired ovens, but they are in fact very different. Coal is a different type of fuel, and considerable knowledge is needed to properly operate and maintain a coal-fired restaurant pizza oven.
Try: Gain additional knowledge about coal-fired restaurant pizza ovens at Wood Stone.

Carousel

A carousel pizza oven is also called a rotating pizza oven. The temperature can be controlled perfectly in this type of oven, and it allows a pizza to be cooked in a short amount of time.
Try: Forno Bravo offers information about carousel pizza ovens.

Concession

Concession pizza ovens are also called countertop ovens. These small, restaurant pizza ovens are ideal for snack bars and other types of multi-food service businesses.
Try: Find out the basics about concession pizza ovens by reviewing the selection at ConcessionEquipment.net.

Deck

A deck refers to a type of oven and the surface that a pizza is placed on in the oven.
Try: The Gas Food Service Equipment Network offers additional information on decks and a deck restaurant pizza ovens.

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