Seafood Processing Companies Management Education and Training

Ensure that managers in your commercial fish processing company have the proper training

A good beginning for seafood processing companies management education and training programs in your company is to have managers start at the bottom, with the entry-level skills that new hires are expected to master. Managers who have never processed fish commercially will need to have that knowledge as a solid introduction to their positions. Managers who moved up through the company, having started as seafood processors themselves, can take advantage of this review to recall any principles they may have forgotten.

The world's fish processing industry has become highly regulated and many countries are relying upon global standards to ensure food safety. HACCP training and certification is highly recommended for anyone serious about managing fish processors. As you search for ways to enrich your seafood processing companies management education and training, keep the following points in mind:

1. Know the basic skills that entry level workers in fish processor plants are required to have.

2. Complete formal coursework recommended for a seafood processing company manager.

3. Gain knowledge from quality management manuals prepared for seafood processing plant supervisors.

 

Review basic skills of subordinate workers in fish processing companies

If you're starting out as an entry level seafood processing manager and your company does not require experience in seafood processing, you'll need to start out by knowing what kind of work seafood processors do.
Try: The Group Training Association of NSW has posted on its website a simple list of the job duties entry level seafood processors must perform. Read about the work required of seafood processors and the different kinds of seafood processing that the Alaska Department of Labor explains on its division of employment security page. Find out what seafood processor filleters and order pullers must do and the performance standards by which their work is judged at Ocean Beauty Seafoods.

Pursue online and classroom training in HACCP methodology for fish processors

Seafood processing companies in several countries are suggesting that their managers undergo HACCP training. This refers to Hazard Analysis Critical Control Point, a system for ensuring food safety that is especially critical for fish processing plants.
Try: HACCP Training.org provides online training courses in HACCP food safety methodology. Professional Food Safety offers online training, in-plant training and other formal courses that lead to certification in HACCP methodology. Access the online version of the HACCP training manual at the website for the Food and Agricultural Organization of the United Nations.

Study quality management plans prepared for training seafood processing plant managers

Seafood processing managers must know what is meant by the concept of quality as it refers to food processing. In particular, they must learn how to identify and describe their own management responsibilities, learn basic skills for shellfish processing managers and learn basic record keeping procedures.
Try: Learn what seafood processing organizations mean when they refer to the concept of quality by accessing the quality management plans put out by the Canadian Food Inspection Agency and the New Zealand Qualifications Authority require seafood processors in their countries to comply with.

 

• Consider putting together an HACCP workshop where your fish processing managers can share their on the job experiences and the knowledge they have gained from any formal training they have taken.

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