Seafood Safety

Learn how seafood safety affects a wide range of people

Because seafood products are perishable items, making sure that you take the proper precautionary steps from stream, lake or ocean to plate are critical to consumer safety. One bad bacteria from fresh seafood can mean life or death for you or your customers, so making sure that you follow stringent health guidelines will help you in your preparation, purchasing, storage and preparation of your fish item.

Seafood can be a big business item for restaurants that know how to prepare it correctly and keep it stored in the proper manner. Making sure that your entire staff is in the loop in all processes involved, though, is integral to safety processes necessary for passing your health inspections and keeping everyone from harm. From those who catch the fish, to fish importers, to seafood distributors and to those who prepare it, knowing proper seafood information as it pertains to safety is key.

To learn more about seafood information:

1. Learn how to properly buy seafood.

2. Find out how to properly handle seafood products.

3. Discover more about wholesale seafood safety.

 

Find out the right way to buy seafood products

Discover what to look for when you are purchasing frozen and fresh seafood. Be on the look out for telltale signs that a fish may have been left out for too long and not safe for purchase and consumption.
Try: Read the Simply Seafood Complete Guide to Fish & Shellfish Part 1 on buying and handling. Discover from the Food and Drug Administration (FDA) how to safely select seafood. Take a look at the Consumer Tips For Purchasing High Quality Seafood from the Seafood Network Information Center. All of this information is not only pertinent for consumers but also for fresh fish suppliers and seafood companies who are educating their staff on what fish to weed out of their sales inventory.

Learn about proper handling of seafood products

Proper handling of seafood products begins with the preparation and ends all the way down to the storage of the leftovers. Avoid contamination of your meat by following proper safety protocol.
Try: Take a look at the handling and storage information from the Delaware Sea Grant, University of Delaware. RecipeTips.Com also offers insightful information on seafood information regarding storage.

Brush up on wholesale seafood safety, rules and quality

Becoming an expert on seafood quality is a skill that can benefit seafood importers, the seafood exporter, those who select the fish for restaurants as well as those who prepare it. Quality is everything the consumer, so those dealing with wholesale seafood should be knowledgeable about what the concerns and rules in this field should be.
Try: Learn about the University of Florida's push to adapt the Hazard Analysis and Critical Control Point (HACCP) program. Find out more about the HACCP from the US FDA. Take a look at the link to wholesale seafood laws in Georgia from the Georgia Department of Agriculture.

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