Using Restaurant Deli Cases

Get the most out of the deli case you select for your business

Deli cases are great display areas for foods your business wants to show off and sell. Once you've found the right case for your business, consider using the case in a way that will be most beneficial. Find a high traffic area to display your sandwiches, salads, desserts and other delicatessen items you want customers to entice them to buy your offerings.

Using restaurant deli cases is not rocket science. Cases are made to keep your food fresh, make it visible and accessible all at the same time. A little routine cleaning and maintenance will keep your commercial deli cases working properly.

1. Choose restaurant deli cases to keep your food hot, cold or at room temperature.

2. Choose a case that will show off your product in the best possible way.

3. Maintain your deli case by cleaning and replacing any parts that need replacing.

 

Control the temperature in your commercial deli display cases

Choose a heated, refrigerated, dual temperature or room temperature case to display the food you want to sell. Once you've purchased the case that best suits your needs, keep the temperature inside the case steady to protect and preserve your items.
Try: Keep your food cold using cold deli display cases from Restaurant-Services. They offer enclosed cases, beveled front cases, open cases, sushi deli cases and many more designs. Choose a dual temperature case from Central Restaurant Products to keep foods cold, while allowing others to stay at room temperature. Get a heated deli case from Structural Concepts to keep your restaurant food hot and fresh while displaying it for customers.

Display your food in glass deli cases so customers can see it

Purchase glass cases, wall-mounted cases for small spaces or a custom deli case designed to fit the space you have available. New deli cases may be expensive, but if you want your food to be seen and sold quickly, the expense is a good investment. If you're in the market for a less expensive alternative, consider finding used deli cases at restaurant suppliers and close-out auctions.
Try: Purchase a state-of-the-art deli display case from Palazzolo's Design Concepts to not only display your food, but draw your customers in. You'll know your food is easily and atractively visible when you use a deli case from Dvorson's with low UV-emitting lamps to protect and show off your product all at the same time. Show your food off in a mirrored case from Zesco. Cases include wheels for easy moving. For a discount case, consider purchasing a used unit at J&C Restaurant Equipment.

Keep your deli case in prime shape

Clean your deli refrigerators and cases often, and check the parts to make sure they are in prime condition. Refrigerated or heated cases need extra attention to make sure temperatures are controlled. Check all heating and cooling elements regularly to make sure there are no problems. Replace any parts, shelving, temperature gages, glass or doors as soon as you notice a problem to avoid additional wear and expenses.
Try: Get an innovative deli case from EuroTech Equipment with front opening glass for easy cleaning and stocking. Make sure your deli case is visible by adding an acrylic step-up from Hubert so all your customers can get a great look at your food. Get replacement shelving for your deli case from Serv-U, whose shelving comes in several sizes and styles.

 

• If your deli case isn't really bringing in business, find a new location in your restaurant. The best area for a deli case is a high-traffic area, but there must also be enough space for customers to stop and browse without getting in the way of those who are coming and going.

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