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As a restaurant manager, you know and understand the meaning of food cost and maintaining the lowest possible percentage for food cost compared to other expenses on the profit and loss statement. If your food cost is too high, your profits will immediately suffer. However, there is a way to stretch that food cost dollar without sacrificing food quality or food safety standards. The answer may be as simple as adding vacuum sealing equipment to your budget.
Vacuum sealing your ingredients, including meat, poultry and fish, can keep your entrees tasting fresh for longer periods of time prior to cooking. While it may not be a good idea to extend the time you would keep the item in ... more