Manufacturers and distributors of industrial boom lifts. more »
Manufacturers and distributors of aerial lifts. more »
Manufacturers and Suppliers of Aerial Work Platforms. more »
Providers of air compressor leasing services. more »
Reach active buyers and immediately increase your visibility
Get StartedQuickly find manufacturers and suppliers of air compressors for industrial and medical applications. Review listings for links to air compressor dealers and air compression solutio… more »
As a restaurant manager, you know and understand the meaning of food cost and maintaining the lowest possible percentage for food cost compared to other expenses on the profit and loss statement. If your food cost is too high, your profits will immediately suffer. However, there is a way to stretch that food cost dollar without sacrificing food quality or food safety standards. The answer may be as simple as adding vacuum sealing equipment to your budget.
Vacuum sealing your ingredients, including meat, poultry and fish, can keep your entrees tasting fresh for longer periods of time prior to cooking. While it may not be a good idea to extend the time you would keep the item in your cooler over the long term, it is a good idea to make sure you're creating the best possible tasting dishes. If you can garner even one extra day of storage time while still maintaining taste and texture, you may be able to decrease your food cost over time.
Air is a variable in the deterioration of certain foods when they are being stored prior to use. Vacuum sealing equipment is designed to pull the air out of the storage equation, so you can feed your customers the high quality meals they have come to expect.
Briefly describe your project and get matched with the top vendors!
