Resources for Wholesale Coffee

Directory of coffee distributors and wholesalers who sell bags of coffee. Quickly find wholesalers of coffee who supply regular, decaf, and organic wholesale coffee beans.
Coffee Supplies

For many companies, a cup of coffee is essential for employees to properly start their workday. However, there are endless varieties of coffee and specialty drinks, so much so that… more »

Engraving and Embossing Services

Providers of engraving services. more »

Short Story Fiction Book Publishers

Publishers of short stories. more »

Comic Book Publishers

Quickly find publishers of comic books and graphic novels. Review listings for links to comic book publishing services and comic book publishing information. more »

Exercise and Fitness Book Publishers

Publishers and publishing companies that specialize in exercise and fitness books. more »

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Magazine Printers

Directory of magazine printers and providers of magazine printing services. Review listings to find links to magazine printing companies and magazine printer information. more »

Java Estate Roastery

Gourmet specialty coffee distributor and dealer of leading coffee equipment and supplies.

http://www.javaestate.com/
Kaffe Magnum Opus Specialty Coffee Roasters

Kaffe Magnum Opus provides international coffee, coffee blends, estate & flavored coffees. Fair-Trade Organic coffees & espresso coffee since 1991.

http://www.kmocoffee.com

Wholesale Coffee Key Terms

Coffee wholesalers need to know their buying and selling markets as well as the processing operations of the beans. Understanding the peculiarities in buying and determining size and flavor of the coffee from each country of origin will ensure a confident and smooth buy-sell process. Special knowledge and terminology are needed for selecting packaging and roasting methods for coffee and coffee beans. This brief collection of coffee terms helps you get acquainted or refreshed with the coffee market by the lingering aroma of its presence.

Cerrado

Cerrado is an up-and-coming market for coffee bean farming in Brazil.

SWISS WATER process

The SWISS WATER process is a method of removing the caffeine from coffee. This decaffeination process uses water as the active agent and is the only chemical free method of decaffeinating.

Past crop

To make sure your customers receive the best coffee, avoid being the middle man for a past crop. A past crop is one that was harvested previous season. The flavor of the coffee is stale because of its age and storage length.

Grand cru

"Grand cru" is the land with the best quality agricultural produce. The term is typically used for wine, tea and coffee.

Specialty Coffee Association of Costa Rica, SCACR

The Specialty Coffee Association of Costa Rica or SCACR is an organization that assists with the exportation of coffee from Costa Rica.

Grade, excelso, supremo

The grade is roughly the size of the coffee bean and is used to categorize the beans. Two categories are excelso and supremo, the larger of the two. Grade is often used to generalize the quality of taste of the coffee.