If you own a bar or restaurant that wants to serve or already serves alcoholic beverages, you will want to make sure you are very familiar with the variety of alcoholic drinks available to make sure you are choosing the best ones for your business. Bars and restaurants that serve alcohol can be very lucrative financially, so making sure that aspect of your business is running smoothly can make a huge difference. You want to make sure that your staff is educated on alcoholic drinks. Here are some of the most common beverages containing alcohol that you may want to consider for your business and want your employees to learn about.
Draft. A draft is a type of beer that is pumped from ...
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If you own a bar or restaurant that wants to serve or already serves alcoholic beverages, you will want to make sure you are very familiar with the variety of alcoholic drinks available to make sure you are choosing the best ones for your business. Bars and restaurants that serve alcohol can be very lucrative financially, so making sure that aspect of your business is running smoothly can make a huge difference. You want to make sure that your staff is educated on alcoholic drinks. Here are some of the most common beverages containing alcohol that you may want to consider for your business and want your employees to learn about.
Draft. A draft is a type of beer that is pumped from a keg. It is typically pumped using either the air pressure from inside the keg or using a hand pump. It is also typically the cheapest type of beer that you can get.
Ale. Ale is a type of beer that has been made with fermented yeast. Ales usually also have a distinctly fruity flavor which can vary depending on the byproducts each ale absorbs while it is in the
fermentation process.
Stout. Stout is a type of beer that is distinguishable by its dark, deep color and has been made using dark roasted barley. The dark roasted barley is what gives stout such a strong flavor and deep color.
Single malt. A single malt is one of the 5 main categories of Scotch varieties of whisky. It is called single malt because it has been distilled using one type of malted barley and only at one distillery.
Proof. It is important that your employees know the proof of the alcoholic beverages being served, which is the volume of alcohol within each type of beverage.
