Comprehensive Bakery Restaurant Chains information.
While each of our bakeries embodies the unique attributes of its environment, they are all bound together by an impeccable attention to detail, commitment to ...
Jul 8, 2013 ... In much of America, gone are the days when the local bakery was the main destination for bread and pastry products. Today, independent ...
Corner Bakery Cafe is a U.S. chain of cafes that specialize in pastries, breads, breakfast dishes, gourmet sandwiches, homemade soups, salads, and pasta.
Chain Bakery, Sweet Shoppe & Cafe, Scottdale, PA. 75 likes · 4 talking about this · 4 were here. Breakfast patries, cookies, pies, cake, ice cream, bread, and ...
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Nov 16, 2013 ... After pizzas and biriyanis, it's now cakes and bakery products. From the local bakery to the country's largest bakery chain, everyone is logging ...
4 days ago ... Colorado Springs always has been a haven for chains. Big discount stores....
Oct 13, 2013 ... And more important, what competitive advantages does the bakery chain have in order to protect its business from aggressive competitors?
Jun 4, 2012 ... World's largest coffee chain announced plans to acquire the La Boulange bakery brand.
Jan 20, 2011 ... Panera Bread Co.'s Ron Shaich, discusses his early days at the helm of Au Bon Pain to his latest entrepreneurial endeavor, Panera Cares.
Jan 2, 2007 ... Open Directory - Business: Hospitality: Restaurant Chains: Bakeries ... recipes, and history. Busken Bakery - Locations in Ohio and Kentucky.
Jun 5, 2012 ... The Seattle-based coffee shop chain says baked goods from La Boulange will start replacing its current lineup early next year, starting with ...
Mrs. Fields did it in 1977. She took a family recipe and made it into a small bakery business. Today Mrs. Fields has almost 400 stores in 80 countries. You might not have such big plans for your recipe, but even if your dreams are humble, you can have a successful bakery if you do your homework before you preheat the oven. A successful bakery depends on:
1. Master bakers who know that the proof is in the pudding…or bread.
2. Good sanitation practices.
3. A unique concept.
4. Most importantly, delicious pastries and bread.
Few business franchising opportunities exist with the same instant name recognition, and community welcoming responses as those associated with bakery chains. The largest bakery chains are international in scope, existing on multiple continents, but with essentially the same menu and taste no matter the location.
It's the familiar taste that makes opening a store in an existing bakery chain franchise a lower risk operation than other franchise choices. The customer knows just what they're supposed to receive when they make their order, and if you've done well with your setup, your new franchise can deliver that customer's desire immediately and fully. The recipes are already in place and the ingredients available either locally, or via shipment from the company itself. All that remains for you, the franchise owner, is to mix the ingredients and serve up the desired dish.
Though the risks may be lowered, they still exist. In opening any business, you must look towards local demand for what you have to offer. This is especially true when those demands cover tastes in foods. Bakery chains still manage to deliver profitable franchising opportunities though, as ever new and exotic tastes can attract customers. Opening the franchise itself will take detailed work though, but with further research on Business.com, you can locate the information you need to get you started on your way.
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