Bakery Equipment
Tips & Advice to help you make your decision on Bakery Equipment
Do you own a bakery that needs to update some of its equipment? Or perhaps you have a grocery or restaurant that could benefit from selling its own baked goods? If so, then you might need to find a company that sells reliable bakery equipment at a reasonable price.
There are many different types of bakery equipment available through retail and wholesale companies. Before choosing a company that suits your needs, you should consider exploring several options. This could help you determine which supplier has the cooling racks, mixers, dough proofers, and other types of equipment that you might need for your bakery.
Business.com makes it easier for you to explore your options by giving you various equipment suppliers to choose from. The links on the left should take you to companies that sell a variety of equipment used in bakeries and restaurants. After reviewing several of the sites, you should have a better idea of which companies can offer you the types of products that you need at affordable prices.
You can also use the links to learn more about the latest products that might help your business meet its production goals more easily and help your bakery perform more efficiently.
Bakery Equipment Key Terms
Learn bakery equipment terminology to supply your business with the proper toolsBy Denise Ryan To create the best baked goods for your catering clients or retail customers, you’ll need to ensure you’ve got the key bakery equipment to measure, mix and bake the delicious desserts. Familiarize yourself with terminology such as proof box, dry topper and deck oven to purchase bakery tools and equipment with features that will suit your specific baking applications and easily accommodate the size and nature of your business. When equipped with the proper terms, you’ll be able to communicate your needs to manufacturers and vendors to obtain the proper equipment.
Proof box
If you offer any baked goods comprised of dough that must rise as part of the preparation process, you'll need a proof box. The equipment, which can accommodate individual baking trays or entire rolling racks, features a regulated, moist temperature to speed the proofing process.
Try: Check out the selection and specifications of proof box styles from roll-in, walk in, pass-through and mobile proofers at Bakery Equipment.
Spiral mixer
Bakery operations creating a high volume of baked goods such as bagels, bread or even cakes, may required a spiral mixer with a hook and motor strong enough to mix up to 560 pounds of dough. You may also want to study the benefits of a tilt-over spiral mixer with a hydraulic lifting mechanism to help remove the dough from the mixer.
Try: Learn more about spiral mixer models, including those with stationary and removable bowls plus tilt-over and vertical styles, through Empire Bake.
Dough divider
Once the mixed and raised dough is ready for baking, a dough divider will turn the mass into individual pieces for bagels, rolls or buns. Even a manual model can create multiple pieces at once with minimal effort.
Try: Get additional details and description of a manually operated dough divider through Kroslak Bakery Equipment.
Cooling tunnel
If you're creating baked goods with glazes or chocolate coatings, for example, a cooling tunnel can shorten the amount of time it takes to ready the desserts for sale. Cooling tunnels are typically available in different sizes and lengths to accommodate the size of your baking operation.
Try: Check out photos and specifications of different types of cooling tunnels through Corio Bakery Equipment.
Deck oven
Discover the benefits of a deck oven for preparing baked goods. Providing consistent and fuel-efficient heat, deck ovens come in gas and oil-fired versions with different timers to regulate the baking needs of each individual deck.
Try: Consider additional features of deck ovens through the product descriptions on the Allied Bake website.
Dry topper
When you're creating baked goods-from crackers to bagels to muffins-you may want an industrial dry topper to add condiments such as nuts, coconut or sugary sprinkles to the baked goods. Most units feature removable feed rolls for easy cleaning and containers that make it simple to switch toppings from one batch to the next.
Try: Discover information, such as specifications, illustrations and instructions, for Fedco dry topper units at the Peerless Group.
Display, Ovens, Proofers & more. Get Savings With Package Quotes.
Restaurant Equipment and Supply. Discounts Available. Canoga Park.
Mixer, Proofer, Oven, Sheet Pans Low Prices on New & Used Equipment
Find Fast Facts, References and More on Ask.com. Get Answers Now!
