Bread Slicers
Tips & Advice to help you make your decision on Bread Slicers
Bakery and other business owners will find having bread slicers in their kitchen is a benefit to employees and customers. A bread slicer cuts bread evenly into pieces. The bread is placed inside the slicer, and a bread knife moves through the slots to slice the bread. Electric bread slicers are also available for commercial kitchens and bakeries. These machines slice the bread automatically but can be a more costly investment than a countertop version.
Plastic and wooden options are available for bread slicers. Plastic slicers can be washed in the dishwasher. Wooden slicers are made from untreated wood, so they will not affect the taste of the bread. These slicers will also usually last longer than plastic versions. Acrylic plastic products by Norpro make hand bread slicers, which are available in department and kitchen stores as well as through other retailers. Many commercial bread slicers are made by Doyon and can be found in restaurant supply stores or online.
Bread slicers have several advantages. Evenly sliced bread tends to maintain its texture longer. Bread slicers can also be used to cut cakes and other baked goods to keep the pieces at a consistent size. A sharp bread knife is needed when using a hand slicer to ensure well-cut pieces.
Read more about bread slicers from the links on this Business.com page.
Bread Slicers
Buying the right bread slicers for your businessBy Kristina Seleshanko Bread slicers are either something your business can entirely do without or something your business truly needs in order to stay productive and efficient. Whether you run a bakery, restaurant or catering business, you're probably going to need a commercial bread slicer (sometimes also called a commercial roll slicer). But where do you find the right one?
Fortunately, most food business equipment suppliers carry at least some bread slicer machines. When examining their wares, consider the following:
1. Will a less expensive manual bread slicer work for your business?
2. Would it be more cost-effective to purchase an automatic bread slicer?
3. Should you buy new or used?
Select a manual bread slicer for occasional use
If you'll use a bread slicer only a few times a year, a home bread slicer will do. If you'll only use a bread slicer occasionally, or if you simply don't have the capital for a more expensive automatic model, choose a commercial bread slicer that's manual. Most manual slicers are of the tabletop variety, but you can find models that can handle soft to hard bread quite well.
Try:
ChefsFirst offers a good selection industrial, medium-duty manual bread slicers. Instawares carries a fine line of manual bread slicers, including medium- and heavy-duty commercial machines. Your Delight Appliances offers manual bread slicers for both hard and soft breads.
Choose automatic bread slicers for heavier duty
If you use a bread slicer every day, you will need an automatic electric bread slicer for industrial use. Choose a model that's compact and noted for safety. It should also be easy to clean. You may purchase either a tabletop or floor model.
Try:
TMB Baking offers a quality collection of industrial bread slicer appliances, including compact models considered some of the safest on the market, and adjustable models that work as thick or thin bread slicers. Unisource Food Equipment Systems Inc. also carries a good line of industrial bread slicers that are either automatic or semi-automatic.
Buy used bread slicers to save money
Both manual and automatic bread slicers are available secondhand. Look for suppliers who specialize in refurbishing food equipment and who are willing to back up their products. Many companies that sell refurbished slicers will also repair your existing equipment.
Try:
For used bread slicers, including manual and automatic slicers in tabletop or floor models, check out Independent Bakery Equipment Company. Horizon Equipment LLC also carries used, refurbished commercial bread slicers, including gravity fed, tabletop and automatic models.
- For maximum efficiency, change your bread slicer's blades frequently. If you slice up to 50 loaves a day, change your blade every year; for every 50 to 100 additional loaves per day, switch the blade an additional time. For example, if you slice 500 or more loaves a day, you should change your bread slider's blade at least six times a year.
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