Bread
Tips & Advice to help you make your decision on Bread
If your business uses baked goods in any way, shape or form, you are probably aware of the various ways to get the product to your establishment. You may be happy with what you now serve and the company that supplies the goods to you. If you're not so lucky and are looking to improve the quality of the baked goods that you serve or are looking for ways to save money and at the same time provide a quality product, it's time to do some homework.
A ready to serve bread may be the route to go, or you may want to bake your own from scratch. There are also pre-baked items that are frozen and will taste fresh baked when you pull them out of the oven. You can even use mixes for just baked freshness.
Start comparing prices and features on all of the options available to you by visiting Business.com or other business to business website. To make sure that the aromatic loaves, rolls and even bread stick or croutons that you serve your customers are the best that you can provide, do your research well. Just type the keywords of the type of yeasty, crusty delicious product you want to serve, and the b2b website will give you a list of links that will lead you to informative articles along with suppliers who can meet your needs.
Bread Distributors and Bread Makers
Offer a variety of flavorful and healthy baked bread productsBy Michele Brannon-Hamilton Bread is often a popular staple food choice in bakeries, specialty food stores or restaurants. As you select bread products, consider baking the bread fresh daily. Serving a variety of fresh breads compliments various entrées, beverages or organic food choices served in your establishment. Bread makers offer the versatility to add flavorful spices, accommodate dietary requirements or supply complimentary condiments. Serve delicious sandwiches and health conscious choices like pita, whole grain or gluten free bread.
As you enjoy the flexibility of adding a large or small selection of fresh baked bread to your menu, factor in the costs of ingredients, equipment and designate a space for preparation work. Seek out a balance between cost, budget and bread product availability. If bread is a central item in your food service theme, a cost-effective alternative is to offer different specialties bread products. Select wholesale frozen breads and par baked bread without incurring the expense of commercial baking equipment. Take into account the following information during the decision making process:
1. Determine the best bread products for your customer base, budget and type of business.
2. Find suppliers or bread wholesalers that you can count on for reliable service.
3. Select bread makers that offer the option to bake different specialty items and products.
Research the types of bread products that are available
Determine the types of bread you need on a daily basis and which varieties will suit your needs best. Research the market to determine what is available and which types of bread are the most popular.
Try:
Check the Red Hen baking company for a list of bread varieties or Ace Bakery for a list of the most popular breads available.
Find bread wholesalers or distributors
Buy from a supplier that produces larger amounts of bread. This is especially important when your business sells large quantities of baked goods to its patrons. Make sure your wholesaler and distributor are reliable.
Try:
Search IBC Bakery Outlets for bread wholesalers that may be able to deliver the product you need, or contact Bread Alone, a U.S. bread wholesale supplier specializing in organic breads.
Find bread companies that sell wholesale frozen breads or par baked bread
Save time and money by buying bread that is baked and frozen. Thaw the bread, as you need it depending on customer demand. Another option is to buy partially baked bread that can be thawed and baked for quick but fresh tasting bread.
Try:
Buy frozen bread or par baked bread from Wenner Bread Products and Tribeca Oven wholesale companies.
Choose bread makers that offer innovative features
Consider purchasing a bread maker with the capacity to provide multifunctional choices. Bread makers have features to select special types of breads, programmable start times and supply other menu items such as fresh jams, cakes, meatloaf and ice cream for your customers. Making the bread in-house ensures its freshness and availability.
Try:
Visit the Chef Resource to view one of the most popular bread makers. Bread Machines.com and LivinginComfort.com provide a variety of bread machines able to offer diferent typesof breads that meet the dietary requirements of your patrons
- Consider contracting with more than one bread provider in case there is a problem with one of the bread manufacturers. Many wholesalers sell bread products however purchase a quality product.
- It's vital to add in expenses associate with shipping and packaging when ordering from bread suppliers.
Check out La Brea Bakery's page for delicious bread recipes.
