Resources for Catering Software

Developers and providers of software for the catering industry.
Alcoholic Beverage Distributors and Wholesalers

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Alcoholic Beverages

Producers and distributors of beer, liquor, wine, champagne, sake, hard cider, along with industry publications. more »

Beer Distributors

Beer distributors and wholesalers, including importers and exporters. more »

Breweries

US-based and international producers of beer. more »

Liquor and Spirits Professional Organizations

Industry groups, councils, associations and organizations. more »

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Liquor Licensing

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Catering Software Key Terms

You want to know more than cooking terms when dealing with the business end of the catering industry. You also want to know catering software key terms so you can manipulate data and track inventory and expenses.

Learning catering software key terms saves time and money as you use programs designed to aid you in the business part of catering. Knowing these terms also helps you consult with other professionals in the industry.

Unit conversion

Many catering software programs offer unit conversion. This term refers to the algebraic transformation of a specific value that a single unit represents to an equal value of a different unit.

Inventory items

Inventory items are items in a stock supply. Lists of these items help business owners know what ingredients and materials they have on hand and what they need to purchase.

Invoice

This is another term for a bill given by one who offers services to one who pays for the services rendered. Most catering software programs provide a template for your invoicing needs.

Recipe costing

Determining the costs of ingredients in a recipe compared to other recipes and ingredients helps business owners cut expenses. Many catering software programs sum up the values in recipe costing and create charts for easy comparison.

Nutrition information

This term refers to weights and serving sizes of macro nutrients and other product components. It covers natural and synthetic ingredients in a recipe.

Sub recipe

Sub recipes are components for other recipes. For example, a recipe for white sauce is a sub-recipe for another recipe called spaghetti in white sauce.