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If you run a restaurant, bakery, catering company, or any type of company that offers perishable foods and beverages, ice machines are sure to be an important part of your business. These machines are very commonly found in hotels, church halls, and schools as well. Of course, the ice is essential for serving cold beverages; however, ice is useful to have on hand for packing perishable food items in as well as for cold food displays, such as salad bars or ice cream stations. Ice is also useful in some cooking applications and may be necessary for properly preparing certain dishes.
Fortunately, there are several models and styles to choose from when selecting ice machines for your company. You can elect to have several small machines placed strategically around the premises or opt for a very large machine capable of producing copious amounts of ice for your daily needs. Most ice machine models have cold storage bins attached to hold the finished product until your staff needs it. Of course, the rate of production and the temperature of the bin are all programmable for your convenience. In most cases, all you have to supply is the space and water lines for the unit.
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