Ice is one of the simplest recipes ever — its preparation requires nothing more than time. But time is of the essence if you are in the restaurant business and you’ve run out of ice.
Commercial ice makers come in a large range of types and sizes. From the smaller capacity flaked ice machines for your drink counter to the large industrial ice making machines capable of producing tons of bagged ice chunks or blocks per day, you should consider the type and amount of ice you need when considering how much you need to spend when buying or leasing an ice maker.
At its simplest, the ice-making process requires only water and cold air. But if you need to produce a large amount of ice in a short period of time, you will need a quality commercial ice machine.
The website for one of the leading manufacturers of commercial ice machines, filled with useful information for selecting the proper machine for your location.
Ice, Ice Machines, Commercial Ice Machines, Ice Makers, Ice Bins, Ice ... Undercounter & Worktops. Roll-Ins / Roll-Throughs. Display Cases. Ice Bins. Stands.
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Manitowoc Ice. Manitowoc Foodservice USA ... Literature; Find My Machine ... Manitowoc Employees participate in the ALS Ice Bucket Challenge September 5th ...
Basic commercial ice machines include everything from self-contained undercounter units, to individual modular units, to combination units where an ice head is ...
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Commercial Ice Machines are essential to any food service provider. Central offers the top brands of Restaurant Ice Makers. Choose from a variety of Cube Ice ...
If you run a restaurant, bakery, catering company, or any type of company that offers perishable foods and beverages, ice machines are sure to be an important part of your business. These machines are very commonly found in hotels, church halls, and schools as well. Of course, the ice is essential for serving cold beverages; however, ice is useful to have on hand for packing perishable food items in as well as for cold food displays, such as salad bars or ice cream stations. Ice is also useful in some cooking applications and may be necessary for properly preparing certain dishes.
Fortunately, there are several models and styles to choose from when selecting ice machines for your company. You can elect to have several small machines placed strategically around the premises or opt for a very large machine capable of producing copious amounts of ice for your daily needs. Most ice machine models have cold storage bins attached to hold the finished product until your staff needs it. Of course, the rate of production and the temperature of the bin are all programmable for your convenience. In most cases, all you have to supply is the space and water lines for the unit.
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