Restaurant and catering kitchens require more than the small stovetops used in home kitchens. Commercial ranges feature industrial strength materials, additional burners and features that also accommodate frying and grilling.
Pricing and costs of commercial ranges vary considerably. Pricing depends on the grade-whether heavy duty or medium duty-and other factors, such as weight, number of burners, type of oven and other special features.
Commercial ranges education and training is important to your kitchen's success and safety. Train employees the right way to use commercial cooking ranges so that you utilize your expensive kitchen equipment properly and efficiently.
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When it comes to the food service industry it's generally a good idea to have equipment that is of a higher grade than that used in residential kitchens. This is especially true when it comes to cooking ranges. Most successful restaurants and food service businesses understand the importance of having good commercial ranges on hand.
Quality commercial ranges are available from nationwide providers of kitchen equipment. These providers can furnish you with a variety of different types of cooking ranges that are appropriate for use in restaurants, hotels and other food preparation facilities. Ranges of this kind vary in size, price and features they offer.
Regardless of what business you are in, it's best to have quality equipment on hand. This is certainly true when it comes to the restaurant and food service industries. A reliable commercial-grade cooking range can form the cornerstone of any professional kitchen. Ranges of this kind are frequently available in new, used and refurbished models. The Internet can be useful for learning more about commercial cooking ranges and other such kitchen appliances. Business.com is a trusted resource that can make it easier to explore your options. Visit the links on the left to find out more.
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