In a restaurant, counter tops and cabinets are an essential part of the business. So before you select counter tops and cabinets for your restaurant, you should have a good understanding of the industry's key terms.
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If you are in the restaurant, tavern, or café business, you already know that food industry establishments have unique needs when it comes to furnishings. In the back of the house, everything has to food grade safe, easy to use and clean, and functional. The front of the house needs attractive furnishings that are comfortable, easy to clean, and durable. These principles apply to counter tops and cabinets for restaurants as well. Storage and work spaces are prime real estate in the restaurant environment and you want to be sure your company's are up to snuff and ready to take on all of the demands of a normal day.
Fortunately, there are plenty of choices when it comes to counter tops and cabinets for restaurants. Cabinets for kitchens are often stainless steel, for durability and easy cleaning options, while the counter tops are available in steel, natural stone, and even concrete materials. Restaurants with an open kitchen design, visible from the dining room, will want to choose attractive counter tops as well. The dining room has its own set of requirements. Host stands and check out and carry out counters should fit the rest of the décor and contain some cabinetry for storing important items.
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