Deep Fryers Key Terms

Obtain enough knowledge to make an informed choice on a deep fryer
By Autumn Rivers, Lead Copywriter Webflo Studios If you own a restaurant, you probably already know what a deep fryer is. It is necessary to own at least one if you want to cook foods quickly without making them greasy. Deep frying technically cooks the inside of food first, as the oil causes the moisture in the food to steam. Whether you plan on cooking french fries, fish or chicken, you will likely need a deep fryer. Your buying choices depend on the amount of space you have in your kitchen as well as your preferred heat source. Plus, you might need some accessories to ensure your new deep fryer operates smoothly for years to come.

Commercial deep fryer

This type of fryer is larger than the average kitchen deep fryer. Found in many restaurants, it's meant for frying a large volume of food at once.
Try:  FoodServiceWarehouse.com discusses the different versions of commercial deep fryers available.

Countertop deep fryer

A countertop deep fryer can save space in your kitchen, especially if you do not need to fry large amounts of food at once. Since it is smaller, you will also save money with this type of fryer. It comes in both electric and gas models.
Try:  Jarco Industries offers both electric and gas countertop deep fryers, and their site explains the benefits of each type.

Gas fryer

If your restaurant kitchen already uses a gas stove, consider adding a gas deep fryer as well. The typical gas fryer includes a cold area at the bottom that catches crumbs before they stick to the rest of the fried food.
Try:  Learn more about the difference between gas and electric fryers, as well as the cold zone in a gas fryer at ACityDiscount Restaurant Equipment & Restaurant Supply.

Electric fryer

If you want to cook your food thoroughly at consistent temperatures use an electric deep fryer. This appliance helps your food come out crispy, not soggy.
Try:  Cook's Illustrated provides an overview of the main advantages of the electric deep fryer.

Deep fryer filters

Every fryer needs a filter since filters that get changed regularly absorb extra grease and keep odors down. Charcoal filters can decrease the smell of old food while oil filters keep the kitchen free of splatters.
Try:  Espresso Plus More discusses how to filter your fryer's oil and the benefits deep fryer filters provide.

Fryer brush

You will need to clean your deep fryer frequently, and a fryer brush is the best way to do so. Most have Teflon bristles and a comfortable plastic handle.
Try:  The WEBstaurant Store lists some benefits of a fryer brush when it comes time to clean your deep fryer.