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Providing good quality food products is the goal of any grocery, retail, or convenience, just as it is for companies that serve prepared menu items in restaurants and cafes. For those places that choose to offer and serve seafood and fish, it is essential to have the best product possible. Unless your restaurant or store is located near the ocean or large body of water, you will have to work with the distributors and wholesalers of frozen seafood products. Most of these wholesalers either catch the fish and seafood themselves or buy directly from those people who do.
You can expect several good things from the distributors and wholesalers of frozen seafood products. They flash freeze their fish and seafood products as quickly as possible after it reaches their facilities. Experts agree this is the best method for ensuring the finest and freshest quality. Your kitchen manager or purchasing specialist will be able to choose from minimally prepared products such as whole fish, fillets, and other basic preparations to frozen entrees prepared at the plant site and then frozen for your convenience. The frozen seafood and fish distributors are careful to send only the freshest catches to their clients and you can expect good quality consistently.
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