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The costs related to food and beverage distributors and wholesalers in Oregon is dependent on the number of steps that exist in between the production process and the consumer. Additionally, the cost of fresh produce depends on the season, as well as the availability of the produce during the time of year. You may be able to find distributors and wholesalers in Oregon who are willing to negotiate if they have more produce than they need.
Some foods you need to purchase have additional associated costs. Dairy and meat products have additional costs due to the health regulations and the extra cost for refrigerated transportation. Specialty foods, such as ethnic foods, have extra costs associated with them due to rarity. For instance, if a distributor obtains Asian food for a specific cost, the company has to make a profit. It must decide whether to add an additional fee to make up for the difference.
Wholesalers must take a number of things into consideration when determining the cost of their goods. For instance, some items perish faster than others. Therefore, they must sell these items at a certain pace.
For more information on food and beverage distributors and wholesalers in Oregon, refer to the links on this Business.com page.
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