Food and Beverage Distributors and Wholesalers in Oregon
Tips & Advice to help you make your decision on Food and Beverage Distributors and Wholesalers in Oregon
The costs related to food and beverage distributors and wholesalers in Oregon is dependent on the number of steps that exist in between the production process and the consumer. Additionally, the cost of fresh produce depends on the season, as well as the availability of the produce during the time of year. You may be able to find distributors and wholesalers in Oregon who are willing to negotiate if they have more produce than they need.
Some foods you need to purchase have additional associated costs. Dairy and meat products have additional costs due to the health regulations and the extra cost for refrigerated transportation. Specialty foods, such as ethnic foods, have extra costs associated with them due to rarity. For instance, if a distributor obtains Asian food for a specific cost, the company has to make a profit. It must decide whether to add an additional fee to make up for the difference.
Wholesalers must take a number of things into consideration when determining the cost of their goods. For instance, some items perish faster than others. Therefore, they must sell these items at a certain pace.
For more information on food and beverage distributors and wholesalers in Oregon, refer to the links on this Business.com page.
Food and Beverage Distributors and Wholesalers in Oregon Key Terms
Learn some terms associated with food and beverage distributors and wholesalers in OregonBy Jason Wood Food and beverage distributors and wholesalers receive products from vendors and suppliers and send it to food based businesses throughout Oregon. In this way, the distributors and wholesalers stock the shelves and pantries of supermarkets, commercial kitchens and other food based businesses throughout The Beaver State.
Take the time to learn about some of the terms associated with Oregon food and beverage distributors and wholesalers so that you can negotiate the best contact for your food based business. Here are some of those terms with some informational resources to get you started.
Food safety, HACCP
Food safety refers to the precautions that distributors take so that their meat, produce, dairy and other perishable foods are kept at the proper temperature during processing and shipping. The Hazard Analysis Critical Control Point is a program in conjunction with the FDA and USDA that sets and maintains food safety standards as well as provides protocols for dealing with contaminated food. Many distributors detail their food safety programs and HACCP programs on their websites.
Try:
Visit the website for Oregon-based Duck Delivery Produce for more information on food safety and HACCP practices typically implemented by Oregon distributors and wholesalers.
Frozen at sea
Frozen at sea is a process where fish are caught utilizing a hook line technique that minimizes bruising. This allows the fish to be quickly processed and frozen within in two hours of being out of the water. Hence the term, frozen at sea.
Try:
Go to the website for Ocean Crystal Seafood for more information on the frozen at sea process. Ocean Crystal Seafood is an Oregon-based wholesale fish company.
Full service merchandising
Full service merchandising refers to a solution offered by larger food and beverage distributors where the company stocks the supermarket shelves for a multitude of products over many different categories. Traditionally, several different distributors would stock each section of the store. The use of full service merchandising eliminates the need for multiple distributors working in the same aisle.
Try:
Visit the website for Core-Mark for more information on full service merchandising. Core-Mark has multiple distribution locations in Oregon.
Cold chain solutions
Cold chain solutions is the process of maintaining food at a safe temperature during the distribution process. Cold chain solutions need to be implemented for items such as meat, poultry, eggs, dairy and seafood. Many distributors detail the cold chain solutions on their websites.
Try:
Visit the website for McLane Company for additional information on the cold chain solutions they offer. They are a food distributor with a distribution location in Oregon.
Suppliers, supplier list
The suppliers or supplier list refers to the list of companies that send their product to the food distributor or wholesaler. Many distributors list their suppliers on their website so that food based businesses know what product brands they may order.
Try:
Check out the website for Pacific Foods for an example of a supplier list. Pacific Foods is an Oregon-based food distributor.
Market reports
The American Restaurant Association publishes market reports that provide business information for multiple food categories, detailing everything from the cost of specific food products to consumption trends. Food and beverage distributors and wholesalers in Oregon often work with supermarkets and commercial kitchens to fill orders based on these trends.
Try:
Visit the website for Sysco to read actual market reports. Sysco owns and operates distribution locations in Oregon.
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