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Food and beverage jobs cut a wide swath across the employment landscape. These jobs range from serving behind the counter at a local restaurant to driving a delivery truck for a large national distributor. Food and beverage jobs can be roughly organized into service, preparation, distribution, quality control, and management, but those categories come nowhere near summarizing this vast industry.
Whether you are a student seeking your first job, an experienced chef, or an executive considering a career switch, there are jobs in the food and beverage industry that meet your skill level and match your education. One thing is for sure, no matter what the economy is doing, people still have to eat.
For those new in the work force, the industry offers positions like servers and preparers. Servers can often make more money and advance quickly if they are friendly and helpful. Preparers work in distribution centers for companies like Gordon Foods and Nash Finch, two of the largest distributors of wholesale foods.
Other positions in the industry require more education and training. Chefs at more upscale restaurants usually attend a culinary school like Le Cordon Bleu, which operates eighteen cooking schools in North America.
Finally, food and beverage jobs include well-paid executive positions. Companies like Coca-Cola, Darden Restaurants, and McDonalds pay their top executives lucrative salaries.
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