Food Catering Companies in Utah Education and Training

Build a profitable Utah catering company with a well-trained staff
By Michele Vrouvas If you own a catering company in Utah, you'll need to train your staff to become familiar with the popular menu items in the communities you serve and the best sources of those foods. Chances are your employees have not completed formal classes in foodservice at tech schools or community colleges. Their education and training in Utah catering will have to come from you.

Once your staff has completed classes in food safety regulations online or at municipal offices, you should encourage them to check out the local competition. If successful caterers in Utah are selling certain foods, then there must be a demand for them. Readily available online sources that will help you design a winning food catering companies in Utah education and training program are the following:

1. Learn the safety regulations for food catering in Utah.

2. Find out which foods successful catering businesses in Utah are serving.

3. Know where food catering companies in Utah can buy or rent professional equipment.

4. Familiarize your staff with vendors and suppliers who serve food caterers in Utah.

Learn the food safety regulations that Utah caterers must comply with

Train your staff to know how to comply with food safety regulations in Utah. They should know the sources of those regulations and the agencies enforcing them.
Try:  The Utah Department of Agriculture and Food helps your staff understand The Food Compliance program in Utah. Have your food service manager complete online courses that Food Safety Food Handler Classes Online offers. Enroll in the Classroom Online Food Safety Training course that's recommended for foodservice workers in Utah.

Focus on the menus of successful Utah caterers

Your staff's education and training in how to professionally cater in Utah just won't be complete until they check out what the competition is doing. Reading menus of Utah caterers helps your staff identify the popular foods in Utah, what portions Utah consumers are used to and what interesting combinations of foods Utah caterers have been selling.
Try:  Read Sandy's Kitchen menu to learn about the most popular appetizers Utah consumers are ordering. Read Meier's Catering for ideas on how to create a mobile catering menu for a company BBQ. The Red Flame Catering menu gives prices, portions for choice meat cuts and serving suggestions for foods in demand among Utah diners.

Find the professional equipment you need for catering in Utah

Utah catering company employees need to learn what professional equipment individual catering functions require, where to get the equipment and sometimes even how to set it up.
Try:  Utah Food Services can explain where your employees can get a mobile kitchen if you need to cater an outdoor function. Let your employees contact Party Pop to learn about hiring a bartender if you're catering an office cocktail party or evening event. Introduce employees to Diamond Rental so they'll know where to find festival tents, portable gas grills and even specialty linens. Direct employees to Wasatch Event & Wedding Rental so they'll get experience in ordering chairs, benches, food service fountains and even gazebos.

Know the local food sources that catering companies in Utah depend on

Your food catering companies in Utah education and training program should emphasize how important it is for staff to familiarize themselves with local food vendors. They must know the distributors and suppliers who can get them the freshest meats, produce and grocery items with the least amount of advance notice.
Try:  Have employees learn how to deal with Good Hope Foods, a leading restaurant food supplier in many states, including Utah. Your employees should also get experience in ordering fresh produce from Salt Lake City-based Joe Granato and ordering gourmet ingredients from Salt Lake City vendor, Copper Canyon Farms.