Quickly find distributors and wholesalers of alcoholic beverages. Review listings for links to alcoholic beverage distributors supplying wholesale beer, wine, and spirits to businesses regionally or nationwide.www.business.com/retail-and-restaurant/alcoholic-beverage-distributors-and-wholesalers/
Producers and distributors of beer, liquor, wine, champagne, sake, hard cider, along with industry publications.www.business.com/retail-and-restaurant/alcoholic-beverages/
Beer distributors and wholesalers, including importers and exporters.www.business.com/retail-and-restaurant/beer-distributors/
US-based and international producers of beer.www.business.com/retail-and-restaurant/breweries/
Industry groups, councils, associations and organizations.www.business.com/retail-and-restaurant/liquor-and-spirits-professional-organizations/
Quickly find providers of liquor license services. Research liquor licensing companies that offer liquor licenses for sale. Identify liquor license specialists and brokers offering services that suit your business needs.www.business.com/retail-and-restaurant/liquor-licensing/
Companies specializing in the international wine trade.www.business.com/retail-and-restaurant/wine-importers-and-exporters/
Companies providing the beverage industry with problem- solving management services.www.business.com/retail-and-restaurant/beverage-consultants/
Gluten free food products meet a need in this age of growing health concerns relating to allergies and foods. There is an increasing demand for no gluten foods, in both specialty stores and main stream grocers, because people want to know they can trust what's in the package. More»
In today's health conscious world, gluten-free foods are an excellent item to offer your customers who may be concerned with flour allergies. Commonly associated with people who have celiac disease or dermatitis herpetiformis, many people choose gluten-free foods to better their health and to stay disease free. More»
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Gluten-free foods are those foods that do not possess gluten. Gluten is protein that is found in certain grains such as barley, rye, and wheat. It is primarily used as a food additive to thicken or add more flavor. It usually shows up on a food information label as dextrin.
The consumption of gluten-free foods is the only known way to medically treat celiac disease. Individuals with a wheat allergy also tend to eschew gluten from their diet. People with celiac disease experience inflammation of the small intestine following the consumption of gluten. Not eating these foods aids people with celiac disease and wheat allergies in controlling uncomfortable and potentially harmful symptoms.
Though a gluten-free diet may create difficulties for those just beginning, it is possible to live a fulfilling culinary life despite this limitation. Foods like potatoes and rice are typically employed in gluten-free diets, as well as corn and tapioca.
There is some controversy over whether or not oats are an acceptable part of a gluten-free diet. Some research suggests that oats do contain gluten, while other research has deemed oats to be gluten-free, though they are almost always cross-contaminated. For more information on gluten-free foods, be sure to check out the links on this Business.com webpage.