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In most major cities, you can't go too far without seeing at least a few hot dog carts. They're invaluable for folks seeking lunch on the run, and they're just as handy for tourists and other people engaged in more leisurely activities. A hot dog cart is a common sight on busy streets in the business district, in parks, and at festivals across the country.
Hot dog carts are, for all intents and purposes, self-contained mobile restaurants. They can range in size from small carts able to be pushed around by one person to large walk-in units that you tow around with a truck. They contain cooler compartments for dog storage and beverages, and they have some sort of heating unit for cooking the sausages. Most use propane, negating the need for electrical hookups. Some models also have griddles or deep fryers for cooking a wider range of foods.
Food safety is a big deal for owners of hot dog carts. You'll need to be aware of any regulations that apply in your area when selling food on the street. Such regulations may govern the foods that can be served, the number of sinks, and other factors. Business.com is a trusted resource for anyone looking to learn more about hot dog carts, so don't miss the links to the left.
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