Quickly find distributors and wholesalers of alcoholic beverages. Review listings for links to alcoholic beverage distributors supplying wholesale beer, wine, and spirits to businesses regionally or nationwide.www.business.com/retail-and-restaurant/alcoholic-beverage-distributors-and-wholesalers/
Producers and distributors of beer, liquor, wine, champagne, sake, hard cider, along with industry publications.www.business.com/retail-and-restaurant/alcoholic-beverages/
Beer distributors and wholesalers, including importers and exporters.www.business.com/retail-and-restaurant/beer-distributors/
US-based and international producers of beer.www.business.com/retail-and-restaurant/breweries/
Industry groups, councils, associations and organizations.www.business.com/retail-and-restaurant/liquor-and-spirits-professional-organizations/
Quickly find providers of liquor license services. Research liquor licensing companies that offer liquor licenses for sale. Identify liquor license specialists and brokers offering services that suit your business needs.www.business.com/retail-and-restaurant/liquor-licensing/
Companies specializing in the international wine trade.www.business.com/retail-and-restaurant/wine-importers-and-exporters/
Companies providing the beverage industry with problem- solving management services.www.business.com/retail-and-restaurant/beverage-consultants/
If you're thinking of jumping into the alcohol distributor business selling wine, beer or liquor, make sure you understand the terminology used in the industry. When you're dealing with customers, they'll expect you to be on top of your game, and understanding key terminology brings you one step closer. Read More »
There are thousands of alcoholic beverage distributors and wholesalers across the country. Each wholesaler and distributor supplies certain brands and types of wine, beer and spirits. Read More »
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If you work in a bakery, whether it is a large industrial facility or a small local shop, you can produce more goodies in less time with the help of icing and glazing machines. This equipment allows you to spray a controlled amount of fondant over your danishes, cakes, croissants, and other pastries -- just in time for the morning or afternoon rush.
Icing and glazing machines are classified into three main categories. The first is a manual sprayer that holds about five to ten pounds of fondant. You can control the amount of icing via a spray gun attached through heated tubes to an air compressor. These machines tend to be the least expensive but also the most labor-intensive.
The second category is automatic sprayers, which are large industrial machines designed for only one type of icing application. For example, the machine may produce thin stripes or cover whole surfaces with fondant. You load pastries onto a conveyor belt, and the machine coats them as they roll under stationary guns. These machines typically recycle oversprayed fondant for a cost savings.
Finally, string icing and waterfall curtain glazing machines are similar to automatic sprayers, except the fondant falls in a continuous stream. Business.com provides excellent advice for buying and using icing and glazing machines.