Manufacturers of icing and glazing machinery.
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If you work in a bakery, whether it is a large industrial facility or a small local shop, you can produce more goodies in less time with the help of icing and glazing machines. This equipment allows you to spray a controlled amount of fondant over your danishes, cakes, croissants, and other pastries -- just in time for the morning or afternoon rush.
Icing and glazing machines are classified into three main categories. The first is a manual sprayer that holds about five to ten pounds of fondant. You can control the amount of icing via a spray gun attached through heated tubes to an air compressor. These machines tend to be the least expensive but also the most ... more
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