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The type of mayonnaise dispensers you need for your business will depend on several factors. You will need different dispensers for employees and customers.
If your employees will be using mayonnaise dispensers behind the scenes, a simple squeeze bottle or a sauce-dispensing gun will do the trick. Sauce-dispensing guns work well in situations where your condiments will be visible and they need to look decorative. These guns work much like icing guns and allow the employee to control the pressure using a trigger. You can also find dispensers that release an exact amount of mayonnaise with each squeeze, allowing you to have control over portions.
For customer use, a multi-condiment pump works well. These pumps usually consist of a hollow canister and a pump top. You will have to purchase bulk jars of mayonnaise to place inside the canister. Simply take off the top of the jar, place the jar in the canister and put the pump directly inside the jar. This allows customers to use as little or as much mayonnaise as they wish, and it allows you to take advantage of bulk prices.
When choosing a dispenser for public use, choose one that includes a cooling mechanism. Even an ice reservoir will keep the mayonnaise at a reasonable temperature.
Read through related resources on Business.com to learn more about mayonnaise dispensers.
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