Producers, processors, importers and distributors of meat and poultry products, eggs and equipment.
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Working With Meat, Poultry and Eggs
Your business' guide to preparing and cooking meat, poultry and eggs safelyBy Kristina Seleshanko Meat, poultry and eggs are cornerstones of nearly all food business offerings, yet each of these foods holds the possibility of not only being badly cooked, but of being potentially harmful to your customers. Therefore, it's wise to take some time to study the best ways of working with meat, poultry and eggs.
Taste is certainly an important consideration when preparing any food for your customers, and this is greatly affected by the sort of food product you choose and how you cook it. In addition, food safety should be paramount in your commercial kitchen, especially when preparing meat, poultry and eggs. Before serving another dish to your customers, consider:
1. How to choose the best cuts from a meat company, then serve it tastefully and safely;
2. How to pick the best in the poultry business, and prepare it healthfully;
3. And how to choose and safely cook eggs from the poultry business.
Select and prepare the best in the meat industry
There are three main goals you have when cooking meat: making it tasteful, cooking it thoroughly (so that all bacteria that might be picked up during meat processing is killed) and making the meat tender. The first is accomplished by choosing the right piece of meat. The second is achieved by cooking all meat to correct doneness. And the third is accomplished by cooking the meat at the proper temperature.
Try:
To learn how to choose the best cut from meat distributors, see "The Meat Counter" at Texas Steakhouse and Saloon. For a chart of cooking temperatures to ensure a healthy finished dish, plus information on how cooking temperature affects finished tenderness, read "Cooking and Preparation" at Purdue University.
Choose and cook the best poultry from meat and poultry distributors
To create the perfect poultry dish, first begin with fresh, healthy food from meat and poultry companies; many people prefer the taste of free range poultry. Like meat, poultry must also be carefully cooked to kill all bacteria. Using a meat thermometer makes this easier and more accurate. Finally, choose a cooking method and follow it carefully.
Try:
For great tips on how to handle and cook poultry safely, including a thorough cooking chart, see "Safe Handling of Poultry" at Clemson Extension. "How to Cook Poultry" at Hubpages is a great guide to various cooking methods, including braising, roasting and pan frying.
Learn that when working with meat, poultry and eggs, preparation is key
Like meat and poultry, eggs can contain harmful bacteria, so it's important to cook them thoroughly until they are no longer runny. If you are cooking a dish with uncooked or partially cooked eggs (like traditional Cesar salad dressing) use only pasteurized eggs.
Try:
For a good run down of egg safety and cooking, read "Eggs" at the Food Standards Agency. "Cooking Eggs Safely" at eMaxHealth also has many useful tips.
- When purchasing food from the meat and poultry industry, pay careful attention to "sell by" dates. Always cook or freeze meat or poultry within two days of this date.
Everything you need for cooking, entertaining, & cleaning up after.
Meat processing company located in Lithuania. Offers a variety of meat products including Pienisko's frankfurters and canned meat products.
http://www.randburg.com/li/klaimaistas.html
Vertically integrated company selling gator meat, leather goods and novelties.
http://www.allamericangator.com/
Official web site of Ball Park brand products. A division of the Sara Lee Corp.
http://www.ballparkfranks.com/
Produces hot dogs, bacon, lunchmeat, ham, and sausage for worldwide retail, service deli and foodservice markets.
complete solution for online Marketing for those associated with the Braunvieh breed and for those who provide services to the breed.
Specializes in beef and pork pizza toppings, Italian sausage pepperoni, Canadian-style bacon, and ham. In addition, Burke offers a wide variety of Mexican and specialty meats including: shredded beef, taco meats, meatballs, pasta fillings, sandwich meats
Fresno, California based company specializing in gourmet dry cured meats, Euronpean sytle salami, prosciutto and pepperoni. Distributing to the retail, grocery and private label markets. A subsidiary of Ibis SpA of Italy.
Manufacturer and marketer of quality frozen and refrigerated food products for targeted niches within the foodservice and refrigerated convenience food industries. Products include pepperoni, meat-based pizza toppings as well as partially baked and self-r
North American trading company that specializes in the food industry with emphasis on frozen meats such as poultry, pork, lamb, beef, hot dogs, sausages, in addition to other related processed products.
Product line includes a full line of hams, deli meats, wieners, smoked sausage, and deli products. These products are provided to food retailers by Sugardale Foods and Superior's Brand divisions.
International food company based primarily in Ireland, the United Kingdom and the United States, which serves markets for dairy and meat products. Company is the result of the 1997 merger of Avonmore Foods plc and Waterford Foods plc.
Offers specialty poultry and rabbit, including Muscovy Duck, foie gras, and guinea hen.
Company is dedicated to the portion control sector of the meat industry with products that include steak, hamburger, specialty meats and prepared meats.
International food ingredients and consumer foods corporation. Headquartered in Tralee, County Kerry, Ireland, with worldwide operations.
Producer of hamburgers, chicken nuggets, breaded chicken patties, fully cooked chicken wings & breast filets, chicken & beef fajita strips, diced chicken and various fish and pork products.
A division of Kraft Foods (North America) and sells such internationally recognized brands as Kraft and Philadelphia cheeses, Suchard, Milka and Côte'd'Or chocolates, Maxwell House, Jacobs and Carte Noire coffees and OREO, RITZ and Club Social biscuits.
http://www.kraftinternational.com/
Kraft cheeses and dinners, Oscar Mayer meats, Maxwell House and Nabob coffees, Post ready-to-eat cereals, Jell-O desserts, Kool-Aid beverages, Philadelphia cream cheeses, Tombstone pizza, Stove Top stuffing mixes, and Miracle Whip salad dressing.
Company produces and distributes smoked meats, poultry, fish and cheeses throughout the US.
http://www.nodinesmokehouse.com/
Providing a broad range of food packaging products to the processed meat industry throughout Latin America.
Certified Organic and sustainable production of meat chickens.
Meat Processing company selling to grocery stores in Georgia, South Carolina, North Carolina, Tennessee, Alabama, and Florida.
http://www.rogerwoodfoods.com/
Food and packaging company involved in alcoholic and non-alcoholic beverages, dairy products, meat products and packaging materials.
Global pork processor that supplies foodservice customers and retailers. Company is also a vertically integrated hog producer with locations in North Carolina, South Carolina, Virginia, Utah, Colorado, Texas, Oklahoma, South Dakota, Missouri, Illinois, Me
http://www.smithfieldfoods.com
Manufacturer of food processing equipment for the meat, bakery and snack food industry.
Tips & Advice to help you make your decision on Meat, Poultry and Eggs
Meat, poultry and eggs are basic items that have been written down on daily grocery lists for generations. This trio provides your body with protein, as well as other essential nutrients that are required to stay healthy. Business.com has provided this page to offer you all of the tasty details.
Meat is found in many different varieties and grades. The classic inclusions in this category are cows and pigs. A cookout wouldn't seem complete without hamburgers or pork chops. The trophies of hunters also fall into this group. Venison hot dogs, sausage and jerky are just a few of the seasonal wild game treats that people enjoy.
Though this is also a vast category, the most common ... more
Meat, poultry and eggs are basic items that have been written down on daily grocery lists for generations. This trio provides your body with protein, as well as other essential nutrients that are required to stay healthy. Business.com has provided this page to offer you all of the tasty details.
Meat is found in many different varieties and grades. The classic inclusions in this category are cows and pigs. A cookout wouldn't seem complete without hamburgers or pork chops. The trophies of hunters also fall into this group. Venison hot dogs, sausage and jerky are just a few of the seasonal wild game treats that people enjoy.
Though this is also a vast category, the most common forms of poultry are chickens, turkeys and ducks. All of these are found at your local grocery store or butcher shop. As an alternative, all three have hunting seasons as well. Chicken eggs remain the traditional cooking and baking component in most homes, versus other types of eggs.
Considerations for buying meat, poultry and eggs include concerns in the treatment of animals and the manufacturing of the products. Issues such as free-range rights and organic benefits have some raising their own animals for consumption. Check out the links on this Business.com page if you want to find out more about the classic trio of meat, poultry and eggs.