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Pressure cookers and fryers are both common cooking tools in restaurants. A pressure cooker is a sealed container that prevents liquid or air from escaping below a certain pressure point during the cooking process. Because the food is cooked at a much higher temperature, it cooks much faster. A fryer is a piece of equipment that is filled with oil. After the oil is heated, food is placed in a wire basket and lowered into the oil. After a few minutes, the food is cooked and lifted out.
Different companies make pressure cookers and fryers. Cusinart, Presto, and All-American commonly make pressure cookers. Businesses and restaurants that are looking for a smaller, personal-size fryer ... more