Restaurant and Foodservice Publications
Tips & Advice to help you make your decision on Restaurant and Foodservice Publications
Restaurant and foodservice publications are magazines or newsletters that cater to the foodservice industry. Usually, companies do not market these publications to consumers but rather to people in the restaurant industry. Some restaurants may even purchase a subscription for their management staff or publish their own quarterly newsletters.Foodservice publications address issues such as food safety, marketing, and management tactics. These publications can be very beneficial to owners and managers of restaurants and bars. People who work in the restaurant industry often work long and irregular hours and have difficulty staying informed about changes or advances in the industry. Trade publications are useful for keeping the entire management staff up-to-date on new information. Restaurants that put out their own company-specific publications often take advantage of the platform to address problems within the company. They may also use their newsletters to let their staff members know about any changes in company procedures or new promotions.Ideally, all those involved in the foodservice industry should read both industry-wide restaurant and foodservice publications, as well as the publications that are produced by their companies. Business.com is a great resource to help you access information about restaurant and foodservice publications. Follow the links on this page for more information.
Restaurant and Foodservice Publications
Find restaurant and foodservice publications, from blanket restaurant trade magazines to sector-specific restaurant publicationsBy Christine Margiotta, Freelance writer The restaurant industry is a fast-paced competitive business that requires its players to possess a true edge to be successful. One of the easiest and most accessible ways to get that edge is by regularly reading restaurant industry publications. From restaurant periodicals to restaurant trade magazines, these periodicals are mandatory reading for the industry's elite.
You can use foodservice publications to find the best restaurant equipment, look up the latest restaurant design trends and research the most up-to-date industry news. When choosing which publications to add to your research arsenal, consider the following:
- Restaurant magazines offer blanket industry information in a timely manner on a regular basis throughout the year.
- Regularly updated newsletters are one of the best go-to sources for up-to-the-minute industry information.
- Sector-specific restaurant industry publications can give you targeted information about restaurant equipment, management strategies, food ideas and more.
Check out daily restaurant trade publications
A number of restaurant trade publications are available on a daily basis, so staying on top of restaurant trade news is a snap. These compact newsletters are easy reads that you can integrate into your daily routine.
Try:
NRA SmartBrief is the National Restaurant Association's daily briefing publication on the latest restaurant industry news. Restaurant Trend Mapper is your source for breaking news and trends in the restaurant industry.
Research monthly food service publications
Monthly restaurant trade magazines serve up blanket news and resources for the restaurant industry, from meal ideas to restaurant lighting schemes. Some even feature sustainable restaurant management practices to help the environment.
Try:
Restaurant Hospitality is a monthly restaurant trade magazine that features ideas, trends and news for full-service restaurants. Slammed is a dynamic monthly publication for the restaurant industry that features ideas for different meal courses in addition to industry news.
Research restaurant publications specific to industry sectors
Instead of taking a broad snapshot of the restaurant industry, some restaurant and foodservice publications choose to focus on specific sectors, such as management, equipment, design trends and more. These restaurant publications are invaluable to those who specialize in the industry.
Try:
Food Service Equipment and Supplies is a restaurant trade magazine that targets those who deal specifically with restaurant equipment. Hospitality Design marries food and decor by offering tips and tricks for how to decorate and arrange your restaurant.
- In addition to tips on how to make your foodservice business run smoother, restaurant industry publications can also offer up advice on how to properly manage restaurant employees, who often make less than minimum wage due to tips. Look to restaurant and foodservice publications for coverage of issues specific to the restaurant labor force.
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