Top Vendors for Restaurant Building Services

Companies involved in restaurant construction, architecture and interior design.
Classic Store Fixtures

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Alcoholic Beverage Distributors and Wholesalers

Quickly find distributors and wholesalers of alcoholic beverages. Review listings for links to alcoholic beverage distributors supplying wholesale beer, wine, and spirits to busine… more »

Alcoholic Beverages

Producers and distributors of beer, liquor, wine, champagne, sake, hard cider, along with industry publications. more »

Beer Distributors

Beer distributors and wholesalers, including importers and exporters. more »

Breweries

US-based and international producers of beer. more »

Liquor and Spirits Professional Organizations

Industry groups, councils, associations and organizations. more »

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Liquor Licensing

Quickly find providers of liquor license services. Research liquor licensing companies that offer liquor licenses for sale. Identify liquor license specialists and brokers offering… more »

Restaurant Building Services Key Terms


Building a restaurant involves many processes, from designing the seating, kitchen, bathroom and parking areas to choosing kitchen equipment and restaurant decor. The goal is a restaurant that meets local and national building codes and regulations, has a floor plan that allows the restaurant to run efficiently and is attractive to patrons. Get to know the basic terms used in restaurant building services to meet your goals within budget and schedule.

Building codes

Building codes vary from region to region. They are set by state and local building and health departments. These codes dictate the design of a restaurant as well as setup and equipment.

Americans with Disabilities Act (ADA)

The Americans with Disabilities Act (ADA) sets regulations for public buildings in order to provide accessibility for people with disabilities. The ADA includes regulations for restaurants and facilities within restaurants like bathrooms. ADA compliance must be taken into consideration when designing a restaurant.
United States Access Board lists requirements for restaurants, including counter, table and bathroom requirements.

Design service

A design service usually performs all the steps necessary to get the restaurant built, including drawing up plans and working with field engineers and contractors.

Equipment installation

Vendors that sell and install food service and restaurant equipment have the knowledge necessary to recommend products, properly install and configure equipment and conform the equipment to current safety and building codes.

Decor

A restaurant's decor can add ambiance and give an indication of what type of regional or specialty food is served. One trend in restaurant design and decor is to locate restaurants in historical buildings.

Facade

Your restaurant's facade provides an outsider a view of your concept and business. It needs to have curbside appeal to make a good impression, including lighting, signage, and maintenance.