Restaurant Cooking Supplies
Tips & Advice to help you make your decision on Restaurant Cooking Supplies
One of the most important aspects of restaurant success is quality cooking equipment. Restaurant cooking supplies differ from those found in the homes around the world. They have to possess a certain capability for quantity, and must be able to stand abuse dished out by chefs, cooks and dishwashers. The best cooking equipment will come at a price, but it will more than pay for itself as it offers extended use.
Comparison shopping for professional cooking supplies has never been more enjoyable, thanks to the information age. From baking supplies to pots, sauce pans, knives and other accessories, the Internet is teeming with shopping resources. Shopping online also comes with frequent perks of deeply discounted items.
Favorite brands and product suppliers offer a variety of online services, including free shipping and order promotions. Relying on such an easy format to secure restaurant cooking supplies means time saved for items that don't need hands on testing or the eyeball test. Baking sheets, cake and pie pans, stock pots, woks and a variety of other items can be at the restaurant within a day if necessary.
Business.com possesses an impressive list of restaurant supplies and professional cooking equipment. If shopping for specifics, take advantage of the resources offered to the left by simply clicking on the available links.
Selecting Restaurant Cooking Supplies
Stock your restaurant kitchen with industrial cooking suppliesBy Lorri Mealey, Owner The Boiler Room Restaurant No restaurant kitchen would be complete without commercial cooking supplies. Restaurant cooking supplies keep a busy kitchen operating smoothly. Cooking supplies for restaurants range from smallwares, such as tongs and ladles to sauté pans and chaffing dishes.
Used cooking supplies are ideal for both established restaurants and those getting ready to open their doors. Many vendors nationwide carry large stocks of used cooking supplies as well as discount cooking supplies.
Restaurant cooking supplies include:
- Prep items, such as cutting boards, knives and mixing bowls
- Baking equipment, such as baking sheets, oven mitts, pans
- Pizza making equipment, such as pizza screens and pizza paddles
- Smallwares, such as tongs, ladles, soup bowls, storage bins
Stay within your budget when purchasing restaurant cooking supplies
Many commercial cooking equipment pieces are quite inexpensive, especially smallwares, like soup cups, silverware and serving utensils. However, all these items add up very quickly and you may find yourself spending well over your original budget. While new is nice, it isn't always necessary. Used cooking supplies cost a fraction of new items and are one area you can purchase with confidence.
Try:
Checking out local restaurant supply companies in your area. Because stock is always changing, it’s best go look in person. Find a restaurant supplier near you at Business.com. Restaurant auctions are another place to find used restaurant equipment at great prices. Check out ACityDiscount for online restaurant auctions.
Keep food safe with the proper industrial cooking equipment
Meat thermometers and industrial grade cutting boards are just two restaurant cooking supplies that help keep food safe from cross contamination and bacteria. Making sure refrigeration is cool enough for food storage (41 degrees) is another step to insure your restaurant's food stays fresh.
Try:
Chef’s Essentials carries a complete line of cooking equipment that will keep your kitchen clean and safe. Find color coded cutting boards, which help keep food from cross contamination, at Sur La Table.
Maintain menu consistency with restaurant cooking supplies
Portion control is key to maintaining menu consistency and food costs. Restaurant cooking supplies that can help in this department include a food scale, to help weigh portions of meat and seafood and cheese. Measuring spoons, scoops and cups are all invaluable in controlling food cost and ensuring a consistent product comes out of your kitchen each time.
Try:
Find a food scale at ValueScale.com, to help you keep control of food portions. PFG carries everything from portion cups to rubber gloves to protect food during handling.
Organize your cooking supplies
Restaurants kitchens are a lot like black holes. Things go in, but never come out. This especially true when it comes to smaller restaurant cooking supplies, such as ramekins and thermometers. Help keep track of all your industrial cooking supplies by having a clear organizational system that all employees follow. This can be as simple as labeled shelves and draws.
Try:
Restaurant-Service.com offers durable metal shelves that work well in and out of a commercial kitchen. Storage Solutions offers custom built commercial kitchen shelving, to help you take complete control of organizing your cooking supplies.
- When you are planning your restaurant kitchen, designate a space for all your industrial cooking supplies. This will help you keep track of everything from day one of opening your restaurant.
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