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Commercial Fryers

Commercial fryers make the stuff people really crave — from fast food French fries and onion rings to funnel cakes at the amusement park. Considering America’s appetite for fried foods, the demand for commercial deep fryers is not likely to go away any time soon.

Selecting Refrigerated Display Cases

Refrigerated display cases are a great way to boost sales of food and drinks. A well-stocked beverage display refrigerator is inviting to customers, while refrigerated bakery cases tempt a patron's sweet tooth.

Reach-in Refrigerators and Freezers

One of the most important pieces of equipment in a commercial kitchen is reach in freezers and reach in refrigerators. Commercial grade reach in refrigerators and freezers are designed to keep food at safe temperatures for cooking and handling.

Bakery Boxes

Your bakery may specialize in one type of confection, like cakes, or be diverse and create many types of treats, but either way, you'll need bakery boxes to pack up your customers' selections. These boxes provide a clean, dry storage area to transport cakes, cookies, pastries, donuts, muffins and anything else you can come up with.

Commercial Woks

Everyone wants to eat healthier these days and the design of woks allows food to be cooked quickly. Pushing the food up the wok sides allows the oil to drain from the food and keeps the food away from direct heat so that it doesn't overcook.

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Commercial Use Coffee Warmers

Commercial use coffee warmers may serve only one function in the restaurant business, to keep coffee warm, but that contribution remains crucial. If you’re a restaurant owner who’s invested considerable sums on state of the art equipment to roast, grind and prepare that heavenly brew, it’s worth your while to spend a few extra dollars on coffee warmers that ensure your customers get fresh, hot coffee no matter what time they march through the door.

Thermometers for Food Safety and Testing

It's the responsibility of anyone working in the food industry to maintain food safety. One aspect of food safety is maintaining proper food temperature.

Beverage Carbonation Systems and Supplies

You must have beverage carbonation systems and supplies if your restaurant wants to serve soda and other carbonated drinks. These systems may be a bit costly to install, but once it's done, they're simple and relatively inexpensive to maintain.

Supplies for Commercial Dishwashers

Supplies for commercial dishwashers include equipment that keeps your dishes, flatware, pots, pans and utensils safe and organized before, during and after they are washed. Dishwasher racks allow servers, bussers and cooks to quickly prepare the dishes for washing.

Making the Most of Commercial Refrigerators

Chances are, commercial refrigerators are some of the most expensive pieces of equipment in your business. A good refrigerator can easily cost you more than $10,000.

Bar Supplies Basics

Knowing bar supplies basics is essential for anyone who contemplates opening a bar. From the eye-catching hardwood bar itself to the dozens of smallwares that professional bartenders depend on, commercial bar equipment comes in many kinds, sizes and shapes.

Ice Carving Equipment Basics

The ice sculpture business can trace its roots back to China, and became popular in Europe in the 17th and 18th centuries. Ice sculpting remains popular today, and can be at catered events or in great, outdoor fairs around the world, such as in Gorky Park or even the great Ice Hotel in Sweden.

Wine Racks

Informational portal offering free consumer and business advice about wine racking equipment.

www.wineracks.org
ACityDiscount Restaurant Equipment

ACityDiscount has been a leading retailer of new and used restaurant equipment and smallwares for 40 years.

www.acitydiscount.com
Campus Products Inc

Campus Products Inc. specializes in cutlery and glass polishing machinery with 100 years of accumulated experience in the foodservice industry.

cpishine.com
Kegerators & Draft Beer Dispensing Equipment

Online retailer of keg refrigerators and draft beer dispensers for your bar or brewery. Read kegerator reviews and purchase online.

www.kegerator.com
Meat Processing Products

Meat Processing Equipment and Butcher Supplies, Sausage Making and Jerky Supplies. Meat Grinders, Dehydrators, Meat Saws, Meat Slicers and much more!

www.meatprocessingproducts.com
Roger & Sons - Food Service Equipment and Supplies

Commercial kitchen equipment. Premium quality; top brands; wholesale pricing. Full line restaurant supplies. Superior customer service.

www.rogerandsons.net

Restaurant Equipment Distributors


Opening a restaurant requires a lot of commercial equipment, from kitchen supplies to dining room furniture. Many food service equipment distributors offer everything you need to open a restaurant, while other restaurant distributors specialize in one area of food service equipment, such as commercial refrigeration, smallwares, bar supplies and ventilation.

When looking at items for sale by restaurant equipment distributors, shop around for the best price. Also take advantage of salespersons' knowledge. They can walk you through the different types of refrigeration, ventilation and other equipment that will best suit your restaurant.

When looking for food equipment distributors, make a list that will help you keep track of everything you will need. It should include equipment and supplies for the:
  1. Kitchen
  2. Dining Room
  3. Bar
  4. Wait station
  5. Hostess station
  6. Restrooms

Select energy-efficient kitchen heating and refrigeration equipment from

Commercial kitchen equipment such as coolers, walk-in refrigerators, ovens, and hoods all use a lot of energy. Look for foodservice equipment distributors who carry refrigerators, freezers and coolers with the Energy Star symbol. These models save up to 45% more energy than other models. When looking for stoves and ranges, stick with gas, which is more cost-efficient than electric and offers a more reliable cooking temperatures.
Business.com.  

Choose dining room furnishings that are durable, beautiful and functional.

The whole look of your restaurant is defined by the tables and chairs you select. Think about it: red metal chairs and tables with glass tops create an entirely different ambience than classic wooden chairs in a mahogany finish with matching tables. Your dining room furnishings should match your theme, no matter if it is formal or casual. Along with quality furniture, you will need attractive table settings, as well.

Look for restaurant distributors of bar equipment and supplies

The bar is one of the best places to increase sales at any restaurant. Many restaurant distributors carry a large line of bar supplies, from liquor wells to pint glasses and beer towers. If you plan on having a full-service bar where patrons can sit and dine, then you will need menus and place settings along with bar supplies.

Stay organized with commercial restaurant equipment distributors

Food storage racks can help both the dry storage area and walk-in cooler stay organized. Clearly labeling commercial kitchen shelving will help employees put stock away in the correct area. Organizing your storage areas also ensures stock gets rotated and allows you better track your inventory.
Restaurant-Service.com carry basic metal shelves that work well for restaurants and are safe for both food and chemicals.
  • Many restaurant equipment distributors carry used items. Buying used restaurant equipment is a natural choice for smallwares, like plates, baskets, glasses and utensils. However, used heating and refrigeration is a gamble, since most used restaurant equipment doesn't come with a warranty. Remember, you get what you pay for.