Restaurant Equipment
Tips & Advice to help you make your decision on Restaurant Equipment
Restaurant equipment, large and small, is a necessity for anyone starting his or her own restaurant. While any person can have great recipes that can attract customers to an establishment, large numbers of people cannot be fed using simply the kitchen equipment generally found in homes. Depending on the type of restaurant and food served, different types of restaurant equipment will be needed in an establishment.
Food preparation equipment can be purchased new, used and at wholesale prices. Anyone who is interested in purchasing this type of equipment can easily learn all the information he or she needs to know through a simple phone call or via the Internet. It is wise to consider all factors in the equation of starting a restaurant, such as business structure, funds, target market and other general expenses before beginning the search for the right restaurant equipment.
The few disadvantages that can be associated with restaurant equipment are mostly related to situations involving used equipment. In most scenarios, buying used equipment is a fruitful, money-saving scenario; however, without the proper research on the seller of the used equipment, there is the possibility of purchasing faulty equipment. Restaurant equipment wholesalers are often the best money-saving solution for new and veteran restaurant owners. For more information on restaurant equipment, Business.com is an excellent resource.
Restaurant Equipment Distributors
Get down to business with food equipment distributorsBy Lorri Mealey, Owner The Boiler Room Restaurant Opening a restaurant requires a lot of commercial equipment, from kitchen supplies to dining room furniture. Many food service equipment distributors offer everything you need to open a restaurant, while other restaurant distributors specialize in one area of food service equipment, such as commercial refrigeration, smallwares, bar supplies and ventilation.
When looking at items for sale by restaurant equipment distributors, shop around for the best price. Also take advantage of salespersons' knowledge. They can walk you through the different types of refrigeration, ventilation and other equipment that will best suit your restaurant.
When looking for food equipment distributors, make a list that will help you keep track of everything you will need. It should include equipment and supplies for the:
- Kitchen
- Dining Room
- Bar
- Wait station
- Hostess station
- Restrooms
Select energy-efficient kitchen heating and refrigeration equipment from
Commercial kitchen equipment such as coolers, walk-in refrigerators, ovens, and hoods all use a lot of energy. Look for foodservice equipment distributors who carry refrigerators, freezers and coolers with the Energy Star symbol. These models save up to 45% more energy than other models. When looking for stoves and ranges, stick with gas, which is more cost-efficient than electric and offers a more reliable cooking temperatures.
Try: BigTray.com is a leading restaurant equipment distributor who carries stoves, ovens and grill. Jeans Restaurant Supply is another food service equipment distributor who carries an extensive line of commercial kitchen equipment, including heating and cooling units. Find more food equipment distributors and restaurant distributors at Business.com.
Choose dining room furnishings that are durable, beautiful and functional.
The whole look of your restaurant is defined by the tables and chairs you select. Think about it: red metal chairs and tables with glass tops create an entirely different ambience than classic wooden chairs in a mahogany finish with matching tables. Your dining room furnishings should match your theme, no matter if it is formal or casual. Along with quality furniture, you will need attractive table settings, as well.
Try: Find quality restaurant furnishings at OneWayFurniture.com. Libby, a leading restaurant distributor, offers a complete line of durable tableware for restaurants.
Look for restaurant distributors of bar equipment and supplies
The bar is one of the best places to increase sales at any restaurant. Many restaurant distributors carry a large line of bar supplies, from liquor wells to pint glasses and beer towers. If you plan on having a full-service bar where patrons can sit and dine, then you will need menus and place settings along with bar supplies.
Try: Find a wide range of commercial restaurant equipment for the bar at Instawares.com. They carry everything from bar mats to soda guns and wine glasses. Other restaurant equipment distributors who carry bar items include Steelite International and the Beverage Factory.
Stay organized with commercial restaurant equipment distributors
Food storage racks can help both the dry storage area and walk-in cooler stay organized. Clearly labeling commercial kitchen shelving will help employees put stock away in the correct area. Organizing your storage areas also ensures stock gets rotated and allows you better track your inventory.
Try: Food equipment distributors like Restaurant-Service.com carry basic metal shelves that work well for restaurants and are safe for both food and chemicals.
- Many restaurant equipment distributors carry used items. Buying used restaurant equipment is a natural choice for smallwares, like plates, baskets, glasses and utensils. However, used heating and refrigeration is a gamble, since most used restaurant equipment doesn't come with a warranty. Remember, you get what you pay for.
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