A list of organizations for all aspects of the restaurant and foodservice industry.


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Restaurant Organizations

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American Beverage Institute

Group of restaurant operators that serve alcohol that focus on education and legislative programs that combat unfair laws and misinformation about the industry.




American School Food Service Association (ASFSA)

Nonprofit professional association dedicated to protecting and enhancing children's health and well-being though school meals and sound nutrition education.




Association for International Practical Training (AIPT)

A non-profit organization that promotes international understanding through cross-cultural, on-the-job, practical training exchanges for students and professionals.




Dietary Managers Association

Not-for-profit association that offers reference and resources, employment services for members, continuing education and professional development, and certification programs.




Food Institute

Non-profit information and reporting association. Spans the entire food distribution system, from seed companies to grocery chains and all bases between.




Food Marketing Institute

Nonprofit association conducting programs in research, education, industry relations and public affairs on behalf of its members including their subsidiaries - food retailers and wholesalers and their customers in the United States and around the world.




Healthcare Food Service Management

Association for independent non-contract healthcare foodservice operators and their suppliers.




Institute of Food Technologists

Nonprofit scientific society working in food science, food technology, and related professions in industry, academia and government.




International Association of Culinary Professionals

Not-for-profit professional association that provides continuing education and development for its members, who are engaged in the areas of culinary education, communication or in the preparation of food and drink.




International Dairy-Deli-Bakery Association

Aim is to promote the growth and development of dairy, deli, and bakery sales in the retail food industry.




Tips & Advice to help you make your decision on Restaurant Organizations

If you own a deli, café, vending cart, bistro, bar, diner, or tavern or if you supply products to any of these establishments, you can benefit by joining restaurant organizations. These groups not only advocate on your behalf to local, state, and federal legislatures but also provide the resources and connections necessary for your business to succeed.In the United States alone, the restaurant industry employs more than 12 million people. Restaurant organizations can be localized, such as by city or state, or specialized, such as by quick-service providers or chef-run restaurants. Many business owners end up joining more than one professional association.Some examples of ... more


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