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Directory of food service vendors and services for the restaurant industry. Companies that offer restaurant supplies and furniture, and providers of food service management.

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Foodservice - Wikipedia, the free encyclopedia

Foodservice (US English) or catering industry (British English) defines those businesses, institutions, and companies responsible for any meal prepared outside ...

USDA ERS - Food Service Industry

May 23, 2014 ... Foodservice outlets are facilities that serve meals and snacks for immediate consumption on site (food away from home). Commercial ...

USDA Economic Research Service-Market Segments

May 12, 2014 ... ERS research on foodservice outlets--facilities that serve meals and snacks for immediate consumption on site (food away from ...

Foodservice Industry | GS1 US

Since 2009, the Foodservice GS1 US Standards Initiative has been driving the adoption and implementation of GS1 Standards within the foodservice supply ...

U.S. Foodservice Industry Forecast | Technomic, Inc.

4.5, 4.1. Business and Industry. 13.966. 2.8, 2.6. Education. 34.352. 3.0, 2.0. Healthcare. 24.822. 3.3, 4.4. All Other. 40.601. 3.3, 2.0. Total Foodservice. $641.427.

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Facts at a Glance | National Restaurant Association

$683.4 billion: Restaurant industry sales. 3.6%: Restaurant industry sales increase in nominal terms. 1.2%: Restaurant industry sales increase in real ...

CREST® foodservice market research - NPD Group

Foodservice / restaurant market research can help you with strategic planning and positioning, product/menu development, customer targeting.

Foodservice Industry Involvement | Gordon Food Service

Gordon Food Service supports the foodservice industry associations in a variety of ways, including, but not limited to sponsorships, conference attendance, trade  ...

MAFSI

2,200 Proud Sales and Marketing Professionals Who Share an Unbridled Enthusiasm and Commitment to the Commercial Foodservice Industry and the ...

Restaurant Industry and Consumer Foodservice Market Research ...

Market research for the Consumer foodservice industry, with Consumer foodservice market share, industry trends, and market analysis.

CHD Expert: Foodservice Industry Marketing Trends & Data

Foodservice industry marketing trends & data. We provide foodservice marketing, market research and sales solutions on the away from home foodservice ...

Foodservice Industry | Ecolab

Water alone won't kill the illness-causing pathogens – so our foodservice ... In a fast-paced industry with high employee turnover, heavy foot traffic and multiple ...

Eve Ultra Catering Hall

Eve Ultra Lounge is Staten Island's best catering hall because it is the one stop shop for all types of private parties and special events.

eveultralounge.com
M.E.A.T. Eatery & Taproom

M.E.A.T. Eatery & Taproom is one of the most unique restaurants in Boca raton; we smoke all of our own meat onsite and make sausage in house.

www.meateateryboca.com
Factory Girl

Featuring delicious and freshly made pizzas, Factory Girl Restaurant is a contemporary gastro pub located in the heart of Danforth, Toronto.

factorygirlrestaurant.com
Gilkey Restaurant Consulting Group

Hospitality consulting firm specializing in restaurant start-up, concept and menu development, food and beverage operation, and kitchen design.

www.gilkeyrestaurantconsulting.com
Kung Fu Thai & Chinese Restaurant

Restaurant in Las Vegas cooking Thai Chinese food for Lunch dinner services include dine-in, takeout, delivery, catering with Beer Wines & Cocktails

www.kungfuplaza.com

Guide to Restaurants and Food Service


To succeed in the restaurant industry, you need quality food service vendors and restaurant suppliers. Restaurant supplies and equipment are a requirement for start-up, and food supplies from then on are an ongoing necessity, so the food service vendors you choose play a major role in your business. Setting up your ordering systems before opening the doors to your restaurant, catering company, bakery or café will eliminate stress and needless delays in getting deliveries. Vendors that are essential to food service businesses include:
  1. Restaurant suppliers who provide equipment and furniture.
  2. Order management providers who coordinate ordering for food service businesses.
  3. Food service vendors who deliver food and perishables.

Ordering restaurant supplies and equipment

All food service businesses, including startups and seasoned restaurateurs, need to keep equipment and restaurant supplies up to snuff. Nothing looks worse to diners than chipped glassware, bent utensils or tattered table linens.

Online ordering systems make ordering from food service vendors a snap

Most chefs and restaurateurs juggle multiple orders and food service vendors to keep inventory on target each week. Online food service industry ordering systems streamline the process by allowing you to order through a single web portal rather than contacting all of your food service vendors separately. It not only saves time, but money as well, given that most online ordering systems give you the purchasing power of a network of restaurants.

Build relationships with food service vendors

Restaurant industry businesses depend on food service vendors to consistently deliver restaurant-quality ingredients that aren't always available locally wholesale. By building your relationships with food service vendors, you can ensure that you'll never be short of fresh ingredients or restaurant supplies.

Keep up with restaurant and food service industry trends

As any successful restaurateur knows, the food service industry changes rapidly. One day, fusion is in; the next day it's back to the basics. To keep abreast of trends and new products and food service vendors, join an association or check out food service industry articles and research.
  • Most food service vendors will ask you to open an account with them. Standard procedures require you to provide financial information to apply for an account. With an account, you typically don't have to pay upfront for deliveries but can pay from a monthly statement with 30 days grace period.
  • Front of house and back of house managers in restaurant industry establishments should work together when ordering restaurant supplies and equipment to avoid any duplications.
  • Online ordering from restaurant suppliers simplifies the process and allows you to track spending easily.
  • Consider joining your local restaurant association. Most restaurant associations offer power buying and discounts to their food service industry members.