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For over two thousand years, salad dressing has been a popular way to bring out the flavors in a dish of lettuces, vegetables, meats, fruits, and/or cheeses. Dressing tends to be a personal decision, with both the preferred quantity and type varying by country, region, and individual. Dressings are typically divided into three main categories, which are vinaigrettes, creamy dressings, and cooked dressings. The following list identifies some of the most popular salad dressings: Italian dressing with olive oil, vinegar, onions, and herbs; French dressing with tomato puree; Caesar dressing with eggs, anchovies, and parmesan cheese; Thousand Island dressing with mayonnaise and ketchup; ranch ... more