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Nationwide and regional seafood restaurant chains.

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Seafood Chains Key Terms

Seafood chains are a popular choice for new business owners. When you franchise a business, you get to capitalize on that business' reputation, training and business plan.

Seafood Chains

Seafood chains are located in cities all over the country. Their menus offer a variety of home-type cooked meals including fresh fish, surf and turf and salads.

Seafood Chains Education and Training

A training program for employees in your seafood restaurant business should begin with a comprehensive overview of the seafood industry that is geared toward providing specific instruction to employees in certain categories. Chefs for seafood restaurant franchises will need to study cooking and knife techniques while wait staff should learn seafood presentation and terminology.

Who are the top ten leading U.S. seafood restaurant chains? | About ...

Restaurant Chain, Number of Outlets, Est. Sales ($Million). Red Lobster (Darden Rest. Group), 680, $2,400. Landry's/Joe's Crab Shack/Chart House, 300+ ...

Seafood Restaurant Chains | List of Bigbox Fish Restaurants - Ranker

Items 1 - 12 of 12 ... A List of Seafood Restaurant Chains. Famous restaurant chains from throughout the United States are included. Restaurant chains offer a ...

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Category:Fast-food seafood restaurants - Wikipedia, the free ...

... navigation, search. Fast-food restaurants that serve seafood. ... Pages in category "Fast-food seafood restaurants" ... S. Skippers Seafood & Chowder House ...

List of restaurant chains in the United States - Wikipedia, the free ...

The following is a list of notable restaurant chains in the United States. ... Arthur Treacher's Fish & Chips · Jacksonville, Florida · Atlanta Bread Company ...

Seafood Restaurant Chains in the Best of the Web Directory

Editor's top picks on Internet resources about Seafood ...

DMOZ - Business: Hospitality: Restaurant Chains: Seafood

Feb 18, 2013 ... Grand Central Oyster Bar - Includes menu, wine list, reservation form, photos, and locations (New York City, New York, United States and Tokyo ...

Seafood Restaurants - Red Lobster

With over 350 Red Lobster seafood restaurants throughout the United States and Canada, we are the leading purveyor of quality lobster, fresh fish and seafood, ...

McCormick & Schmick's Seafood Restaurant - A Fresh Approach

Since the 1970's, McCormick and Schmick's Seafood Restaurants have been sourcing and preparing the freshest seafood for our guests. Our menus reflect the  ...

America's Best and Worst Restaurants | Men's Health

Dec 18, 2010 ... And it's not just the Lobster's abundance of heart-healthy seafood that helps it edge out the competition. See, even though seafood chains like ...

Seafood Chains Basics

Seafood chain restaurants are modifying their menus to address customer concerns in regards to eating a healthy meal. Customers can now choose fish and seafood meals that are baked, broiled or grilled in addition to the “traditional” deep-fried alternatives. To attract as many customers as possible, seafood chains include other menu items such as chicken, to appeal to those individuals who have a seafood allergy or do not care for seafood. By offering non-seafood items, seafood restaurants can attract clientele they would not have because they offer a menu that satisfies the tastes of everyone in the dining party.

Seafood franchises can be appealing to entrepreneurs because the reputation of the restaurant is already established. People know the quality of food and service they will receive when they visit a national seafood restaurant chain versus attending a seafood restaurant business that is not well known, which reduces the level of risk for the entrepreneur. Other seafood chains basics that one must consider include:

1. Researching seafood restaurant chains that are for sale.

2. Selecting a large seafood chain restaurant that has a diverse menu.

3. Securing the funds to purchase your seafood restaurant.

Research fast food seafood restaurant chains that are for sale in your target area

Identify seafood restaurant franchises that are for sale. Be careful not to limit your focus on chain seafood restaurants looking to expand in an area. Research the seafood restaurant franchising opportunities for established businesses that are on the market.

Select a seafood chain that offers a diverse menu

Attract as many customers as possible by offering a menu not limited to deep-fried fish and seafood. Select a menu that offers baked, broiled, or grilled fish and seafood as well as chicken to satisfy the palates of everyone.

Secure funds to purchase your seafood restaurant

Secure a loan type such as a Small Business Administration (SBA) or other conventional loan type that best suits your business needs. When determining the amount of money you need to borrow, be sure to factor costs such as kitchen equipment, tables, chairs and HVAC systems.
Small Business Administration (SBA) and other PNC Business Loans to determine which one best suits your needs.
  • When locating a site to open your seafood chain, consult a commercial realtor to assist you in finding properties for sale or lease.