Nationwide and regional seafood restaurant chains. more »
Importers, exporters and international trade companies specializing in fresh and frozen fish and fish products. more »
Producers of canned and frozen seafood. more »
Wholesalers, distributors and retailers of frozen fish and frozen shellfish. more »
Manufacturers of machinery used in seafood processing and packaging operations. more »
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If you are planning on opening a business that specializes in seafood, learn about the specific regulations that govern it in your area.
The choices in seafood are vast. This category of food includes different types of fish, shrimp, lobster and crabs. Other specialty dishes such as sea urchin and squid also fall under this classification.
Whether you are planning on opening a restaurant or a shop that sells fresh seafood, the safety surrounding its preparation is important. In order to protect your customers, you must study the specific details about every product that you intend to have in stock. This includes the safe handling of raw seafood and its cooking temperatures and times.
Watching for recalls is another important part of the seafood business. It doesn't matter whose fault it is if you sell a tainted product. Your reputation could be ruined if there is an illness breakout that is traced back to your establishment.
Another aspect of this business is learning how to be a culinary expert or food critic in the seafood category. For this career, your level of education and amount of training will have a direct reflection on the ranking of establishments that you can work for and the salary that goes with the positions.
Learn more about jobs in seafood through the resource links found on this Business.com page.
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