Seafood
Tips & Advice to help you make your decision on Seafood
If you are planning on opening a business that specializes in seafood, learn about the specific regulations that govern it in your area.
The choices in seafood are vast. This category of food includes different types of fish, shrimp, lobster and crabs. Other specialty dishes such as sea urchin and squid also fall under this classification.
Whether you are planning on opening a restaurant or a shop that sells fresh seafood, the safety surrounding its preparation is important. In order to protect your customers, you must study the specific details about every product that you intend to have in stock. This includes the safe handling of raw seafood and its cooking temperatures and times.
Watching for recalls is another important part of the seafood business. It doesn't matter whose fault it is if you sell a tainted product. Your reputation could be ruined if there is an illness breakout that is traced back to your establishment.
Another aspect of this business is learning how to be a culinary expert or food critic in the seafood category. For this career, your level of education and amount of training will have a direct reflection on the ranking of establishments that you can work for and the salary that goes with the positions.
Learn more about jobs in seafood through the resource links found on this Business.com page.
Wholesale Seafood
Learn how to shop and buy fresh seafood for your food service businessBy Niki Hampton, Freelance Journalist Self Employed Seafood is one of the most natural and loved foods in the United States and around the world. It is also one of the most protected foods in the world with 75% of fisheries sustainably managed. Before purchasing seafood for your store, restaurant or food stand, it's important to know a few things about seafood.
Offer healthy, delicious seafood to your customers and patrons by offering some of the most popular seafood products, become an expert at spotting freshness and quality and find seafood distributors and negotiate for the best price on wholesale seafood.
1. Offer the most popular, fresh seafood products to your clients to tantilize their tastebuds.
2. Spot fresh, high-quality seafood that will impress your customers and keep them coming back for more.
3. Find seafood distributors who will give you the best deal.
Offer the most popular seafood products
There is a large variety of seafood readily available to the average restaurateur. Among the most popular are shrimp, crab, tuna, cod, salmon, scallops, clams, crayfish, lobster and mussels. For the more exotic palate find octopus, squid (calamari), caviar and exotic fishes like shark. Decide on the seafood you are going to offer based on the theme of your restaurant, your budget for seafood imports and your local variety.
Try:
Cookery Online offers seafood information in the way of cuts and folds of fish, with pictures, and an extensive alphabetical listing of seafoods, basic physical characteristics and preparation tips. Visit iSeafood's Learning Center for ways to prepare the most popular of seafood varieties and information about seafood in general.
Spot fresh, high-quality seafood when selecting what to buy for your customers
For the freshest quality seafood available, shop at a local fish market if you live in a city with one. Get there early, as the boats come in before dawn. Seafood should never actually smell like fish; it should have a slightly sweet sea smell. The skin on fish should be firm and the eyes bright, not cloudy. For shellfish, look for bright colors and no visible damage to the shell.
Try:
Whole Foods offers great information about properly purchasing seafood and what to look for in high quality, fresh seafood. Pike Place Market is one of the most-renowned fish markets, located in Seattle, Washington, it offers a large variety of local, fresh, high-quality seafood.
Find seafood distributors and get the best deal
Shop seasonally for the best value and to offer your patrons a fresh seafood experience. They will also appreciate the variety in the menu from season to season. There are many seafood importers, seafood exporters and seafood wholesalers, as well as fish markets from which to choose.
Try:
Try The Fresh Lobster Company to buy seafood wholesale; they carry fresh fish as well as gourmet desserts and marinated meats. Always Fresh Fish processes more than 50,000 pounds of fresh fish each week, so they can easily handle anything from a smaller wholesale order (a minimum of 20 pounds is required for wholesale pricing) to volume ordering. Pacific Seafood is a major distributor of fresh fish in the western U.S. and Gordon Food Service offers a wide variety of wholesale fish choices in Canada, and the U.S. Midwest and Sourth. For frozen shellfish or prepared breaded fish portions, try some of the big names in wholesale foods, Sysco or Performance Food Group.
- Build a strong relationship with your fish importers for great deals, fast service and exclusive information.
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