Purchasing resources for Shellfish Distributors and Wholesalers


Distributors, wholesalers and retailers of shellfish and shellfish products including fresh and frozen shrimp, crab, and lobster.

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Alcoholic Beverage Distributors and Wholesalers

Quickly find distributors and wholesalers of alcoholic beverages. Review listings for links to alcoholic beverage distributors supplying wholesale beer, wine, and spirits to businesses regionally or nationwide.

www.business.com/retail-and-restaurant/alcoholic-beverage-distributors-and-wholesalers/
Alcoholic Beverages

Producers and distributors of beer, liquor, wine, champagne, sake, hard cider, along with industry publications.

www.business.com/retail-and-restaurant/alcoholic-beverages/
Beer Distributors

Beer distributors and wholesalers, including importers and exporters.

www.business.com/retail-and-restaurant/beer-distributors/
Breweries

US-based and international producers of beer.

www.business.com/retail-and-restaurant/breweries/
Liquor Licensing

Quickly find providers of liquor license services. Research liquor licensing companies that offer liquor licenses for sale. Identify liquor license specialists and brokers offering services that suit your business needs.

www.business.com/retail-and-restaurant/liquor-licensing/
Shellfish Distributors and Wholesalers Education and Training

Source: /guides/shellfish-distributors-and-wholesalers-education-and-training-28792/

Shellfish distributors and wholesalers education and training is important to maintaining your restaurant or seafood market effectively if you plan to offer seafood as an option on your menu or storefront. Shellfish wholesalers are a start to furthering your knowledge and education. Read More »

Shellfish Distributors and Wholesalers

Source: /guides/shellfish-distributors-and-wholesalers-13769/

Restaurants, hotels and the myriad other businesses that offer shellfish as part of their offerings rely on shellfish wholesalers to provide them with quality items to help their businesses run smoothly. Wholesale shellfish typically encompasses fresh and frozen lobster, crab and shrimp products. Read More »

Shellfish Distributors and Wholesalers Key Terms


Shellfish distributors and wholesalers use a wide variety of terms in regards to harvesting, shellfish farming, preservation and more. Learn about the different types of shellfish, how they are obtained to go to market and how they are preserved as they make their way to you. Find out about measurement standards, freezing of product, shellfish brought ashore to be sold and more before you have your next professional conversation with someone in the industry.

Aquaculture

Aquaculture involves regulating and cultivating fish and shellfish for high-quality, maximum production and cost-competitive products for human consumption. Shrimp is a popular farmed commercial product in the United States.
National Oceanic and Atmospheric Administration.

Bushel

A bushel is a unit of measure used to determine quantity of clams, oysters and crab. One bushel equals 8 gallons or 32 quarts.

Brine freezing

King crab and snow crab are often brine frozen, a process in which they are soaked in liquid brine.

Cryogenic freezing

Cryogenic freezing of shellfish involves using liquid nitrogen or carbon dioxide to freeze high-value items such as soft-shell crabs or shrimp.

Landings

Landings refer to the quantity of fish or shellfish brought ashore and sold. Landings may be based on live weight, heads-on or heads-off weight, or meat only depending on the seafood you are measuring.
National Marine Fisheries Service to run a search by state and year of the pounds, dollar value and/or price per pound of commercial fishery landings for shellfish.

Quahog

Quahog are hard-shell clams native to the eastern shores of North America. The order of clams sizes starts with smallest called countnecks, then littlenecks, then topnecks, followed by cherrystones and lastly quahogs, or chowder clams.
Rhode Island Sea Grant.