Waffle Irons

Tips & Advice to help you make your decision on Waffle Irons

Breakfast just wouldn't be the same without waffles, and you can't make waffles without waffle irons. A couple of frozen waffles might cut it for someone looking for a quick breakfast at home, but anyone who is in food service or takes cuisine at all seriously won't settle for less than the real thing. The perfect waffle is crispy and chewy at the same time and strikes the balance between filling and fluffy. A waffle iron is fairly simple: it consists of two hinged, heated plates, which are filled with batter and closed to bake the treat.

Today's waffle irons are not the clunky devices of long ago. The originals were meant to be baked in a hearth or fire, but most modern models are self-contained electric units. They can be found at most kitchenware stores, and bigger commercial irons are readily available through foodservice suppliers. If waffles are a big focus for your business, it's definitely worth the investment.

Now, waffles come in all shapes and sizes. A Belgian waffle is usually quite thick with large deep pockets to hold lots of delicious toppings. Other waffle irons make thin waffles that can be rolled into ice cream cones and such. Business.com has provided the links to the left, and they'll tell you all you need to know about waffle irons.


Purchasing Resources for Waffle Irons

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