Waffle Irons
Tips & Advice to help you make your decision on Waffle Irons
Breakfast just wouldn't be the same without waffles, and you can't make waffles without waffle irons. A couple of frozen waffles might cut it for someone looking for a quick breakfast at home, but anyone who is in food service or takes cuisine at all seriously won't settle for less than the real thing. The perfect waffle is crispy and chewy at the same time and strikes the balance between filling and fluffy. A waffle iron is fairly simple: it consists of two hinged, heated plates, which are filled with batter and closed to bake the treat.
Today's waffle irons are not the clunky devices of long ago. The originals were meant to be baked in a hearth or fire, but most modern models are self-contained electric units. They can be found at most kitchenware stores, and bigger commercial irons are readily available through foodservice suppliers. If waffles are a big focus for your business, it's definitely worth the investment.
Now, waffles come in all shapes and sizes. A Belgian waffle is usually quite thick with large deep pockets to hold lots of delicious toppings. Other waffle irons make thin waffles that can be rolled into ice cream cones and such. Business.com has provided the links to the left, and they'll tell you all you need to know about waffle irons.
Waffle Irons
Find great waffle irons for the food service industryBy J. Stoltzfus, writer/programmer LOCAL CITIZEN If you're looking to serve the perfect continental breakfast or special order, you'll want the best waffle irons you can find to get your customers their fresh hot waffles in the morning. Hotels and resteraunts are just some of the businesses that can profit from getting quality waffle irons on site.
Buyers for these kinds of businesses can get their waffle irons easily from online vendors promoting their wares and delivering to customers including those in the food service industry. Business managers may look for these kinds of features in a waffle iron buy:
1. Easy-clean waffle iron models to help staff keep everything tidy in a breakfast environment.
2. Auto-bake and high-tech controls and features on commercial waffle makers for getting waffles made with minimal operation by users.
3. Commercial waffle irons for high-volume production from waffle iron suppliers who routinely sell to restaurants and business clients.
Get easy-clean waffle irons
When you want to get your breakfast gear put away quickly, you'll want machines you can clean easily, waffle irons with new features for efficient clean-up. Check online vendors to find waffle irons your staff will love that has a minimum of mess and hassle.
Try:
Find models from waffle iron makers like Krupp with removable and dishwasher-safe plates from Sears. Find non-stick waffle maker models from Black & Decker at Deal Time.
Look for special-feature waffle irons
For many kitchens, you need waffle iron models that help out a little. Flipping styles help spread batter and LED or digital controls help you know when the waffles are ready to come out. New improvements from waffle iron manufacturers allow waffle makers to do more and a lot of the old problems with yesterday's waffle irons, like spillage or burning, are easily avoided.
Try:
Models at TheFind.com use 180 degree flipping to make sure batter is spread evenly. Digital features tell you when the waffles are done. Get Bella Cucina models with features like a drip tray and digital controls from Shopping.com.
Find commercial waffle irons
Other kitchens require commercial waffle irons to provide high volume to a busy dining area. A waffle iron supplier can cater to restaurants with commercial waffle iron models that can take the heat and deliver the goods.
Try:
Get quality stainless steel commercial waffle makers at KegWorks.com. RestaurantSource.com offers, among other models, the Waring Commercial Belgian Waffle Maker, for outfitting a commercial kitchen to get this breakfast choice to customer tables.
- Buy waffle irons with an eye toward what kind of space you have and how often they will be used. The commercial waffle irons tend to be more stationary, while portable models are perfect for small continental breakfast nooks.
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